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Program Development
Program Development
Washington Sea Grant (WSG) is part of a national network, funded and coordinated by the National Oceanic and Atmospheric Administration (NOAA) through a federal–state partnership. WSG activities are funded through a federal omnibus grant that integrates research, educ...
Documenting the European Green Crab Range Expansion
(Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.)
February 6, 2018
The very first publication by Crab Team was just released ...
Washington Sea Grant in the News 2018
WSG in the News 2018
December 2018
Creation of new app allows citizens help clean up the waters of Puget Sound
The Daily Chronicle, December 31
Mobile app new tool for coastal observations
Peninsula Daily News, December 28
Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur...
Crab Team Reports
Crab Team Reports
Scientific Publication: Larval Dispersal Pathways
April 2024 – A series of particle-tracking model simulations were carried out by researchers (including Crab Team’s Emily Grason and P. Sean McDonald!) to understand possible pathways of EGC lar...
Washington State Online Marine Learning Resources
April 9, 2020
Credit: Slide Gurtiza
Washington Sea Grant supports online learning during the COVID-19 outbreak with a compilation of marine-related education resources created in Washington State. We will be adding more resources as we find them, so check back regularly – and lets keep lear...
Kelp Aquaculture
Kelp Aquaculture
Interest in macroalgae aquaculture is growing. Kelp and other seaweeds can be grown for food, animal feed, organic fertilizer, biofuels and other sustainable products. In Washington State, kelp aquaculture grew out of ocean acidification (OA) research. Because macroalgae ab...
2020 Volume 1
2020 Volume 1
Committed Crabbers
November, 2020
This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
New Pumpout Stations Expand Options for Boaters
NEWS RELEASE
FOR IMMEDIATE RELEASE; May 21, 2020
CONTACTS:
Aaron Barnett, Washington Sea Grant, 206-616-8929 or aaronb5@uw.eduBridget Trosin, Washington Sea Grant, 360-428-1003 or bemmett@uw.eduCatherine Buchalski Smith, Washington State Parks, 360-902-8659 or Catherine.BuchalskiSmith@parks...
Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
October 26, 2020
By James Lee, Science Communications Fellow
Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
The Mountain-Moving “Mosquito” of Ocean Acidification
The Mountain-Moving “Mosquito” of Ocean Acidification
Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue.
The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
Completing the First Year of a Collaborative Removal Effort at Drayton Harbor
December 23, 2020
One of the big successes this year was the launch of a local removal effort in Drayton Harbor. In spite of COVID, in spite of wildfire smoke, in spite of everything that 2020 had to throw at us, the collaborative management team was able to make great strides in trapping the Washin...
Protocol in Focus: How do we steward Crab Team sites?
In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
2023 Volume 1
2023 Volume 1
Crabbing Is A Team Sport
November, 2023
Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...