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  • Fisheries and Seafood
    Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
  • Knauss Marine Policy Fellowship
    Dean John A. Knauss Marine Policy Fellowship Fellowship dates:  February 1, 2025 – January 31, 2026 The application for the 2025-2026 Knauss Fellowship is now CLOSED Overview The John A. Knauss Marine Policy Fellowship program offers a unique educational experience to gra...
  • National Competitions
    National Competitions American Lobster Research Funding Opportunity The National Sea Grant College Program has announced a federal funding opportunity to support American Lobster research: American Lobster Research Funding Opportunity – open to individuals, groups and ins...
  • Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
    August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
  • River & Ocean Film Festival
    Film Submissions Wanted! The 8th River and Ocean Film Festival is slated to return in 2024!  Save the date for TWO showings of the festival this year: July 26th in Port Angeles AND October 18th in Forks. As always, the River and Ocean Film Festival will bring you a c...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • Scandinavian Pickled Herring Bites
    September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use
    Model for siting fish aquaculture Fish Aquaculture Simulation Model and Geographic Information Systems: Validation and Adaptation for Government Management Use Researchers improved and validated the first successful modeling tool for evaluating net-pen aquaculture siting and environmental e...
  • Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
    Geoduck-eelgrass interactions in Samish Bay Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington Researchers documented environmental effects of geoduck aquaculture on eelgrass meadows and associated soft-sediment habitat as part of the Geoduck Aquacultur...
  • More than just a cute face: What otters can tell us about the health of the environment
    December 27, 2022 The River Otter Project used community science to shed light on contamination in the Lower Duwamish River By Andrea Richter-Sanchez, WSG Science Communications Fellow     North American river otter. Photo by Diana Robinson. “Otters are an easy way to engage people to care abou...
  • Aquaculture Timeline
    Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
  • Septic Sense – Septic Socials and Septic System Landscaping Classes
    Teri King, Marine Water Quality Specialist   Septic Socials A Septic Social is a great way to meet your neighbors and entertain your friends while discovering your underground treasure. The program, which has been running for more than 20 years, was devel...
  • Shoreline Living and Restoration Outreach
    Shoreline Living and Restoration We also offer local activities and training on salmon and beach-naturalist and stewardship programming. Learn more in Ocean Learning. Bivalves for Clean Water Marine Water Quality Specialist, 206-54...
  • Strategies for Successful Research to Application Projects
    This online webinar is part of the OneNOAA Science Seminar Series. Title: Strategies for Successful Research to Application Projects: A Case Study of the National Sea Grant College Program Abstract: As coastal landscapes change, management professionals are working hard to transition research result...
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