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• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Washington Sea Grant and the Puget Sound Partnership Contribute Nearly $2.5 Million to Fund Research in Coastal Washington
  February 1, 2022 Nine projects have been selected through a competitive request for proposals process   Roberts Lab, UW, courtesy UW Creative Common Seattle – Washington Sea Grant (WSG) announced today over $2 million in funding for new marine research projects in 2022 and a new researc...
• 50th anniversary campaign recognized by Sea Grant awards program
  November 28, 2022 Washington Sea Grant (WSG) is thrilled to be recognized by the 2022 Sea Grant Excellence in Communication Awards in the online/social media category around the program’s 50th anniversary celebration. This communications campaign included many components, such as a story map,...
• Crab Team Newsletter
  Crab Team Newsletter Want to receive our newsletter by email? Sign up here 2023 2023 Volume 1 Otter Fodder? Red Rock Crabs Ocean Shores 2022 2022 Volume 1 ...
• Aquaculture Timeline
  Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
• Past Fellows
  Past Fellows The following biographies of current and recent fellows provide examples of the breadth and scope of opportunities and experiences offered by WSG, National Sea Grant, and Coastal Management fellowships. See current and recent fellows here.  Jump to: Washington ...
• Savory Japanese Custard (Chawanmushi) Featuring Shrimp & Rockfish
  October 7, 2022 By Olivia Horwedel, WSG Science Communications Fellow For the final recipe of the sustainable seafood series of 2022, we will be making savory Japanese custard, also known as chawanmushi, a perfect dish for the cooler fall weather to come. The original recipe was created by Chef The...
• A Mariner’s Life for Me
  From the winter 2021–2022 Sea Star print newsletter   The Seafarer Collective provides accessible educational programs for aspiring mariners to sustain and diversify the maritime workforce By Kathleen McKeegan, WSG Science Communications Fellow For Captain Halee Grimes, all it took was one lo...
• Marine Debris Can Ruin A Day on the Water
  FOR IMMEDIATE RELEASE June 2, 2020  CONTACTS: Aaron Barnett, Boating Operations Specialist (206) 853-6991 or at aaronb5@u.washington.edu or MaryAnn Wagner, WSG Communications maryannb@uw.edu Marine Debris Can Ruin A Day on the Water Boaters are the front line in keeping Washington’s waters safe ...
• Anti-Racism Resources
  Anti-Racism Resources June 8, 2020; Updated March 19, 2021 As said in our statement of solidarity with the Black community and our statement of solidarity with the AAPI community, as individuals and as an organization we are working to identify how we have participated in the systemic rac...
• Winter 2023-24 Sea Star
  March 5, 2024   The new issue of our biannual magazine is now available! Catch up on Washington Sea Grant’s (WSG) recent research, outreach and education programs across the state through Sea Star, our biannual magazine. The winter 2023-24 issue includes five feature stories diggin...
• Garfield High School Team Wins First Place at Statewide Orca Bowl Competition
  FOR IMMEDIATE RELEASE February 26, 2019 CONTACT: Maile Sullivan, Education Specialist, Washington Sea Grant, (206) 543-2822 or msilesul@uw.edu Garfield High School Team Wins First Place at Statewide Orca Bowl Competition The Junior Olympics of Marine Science in the Northwest Seattle, WA – On Satu...
• Teri King starts a new chapter
  December 6, 2023 After working at Washington Sea Grant (WSG) for more than 30 years, Teri King, aquaculture and marine water quality specialist, has moved on to her next chapter.  King joined WSG in 1990. Over the next three decades, she built an innovative program of outreach and technical assista...
• WSG in the news 2021
  WSG in the News 2021 December 2021 Swinomish Tribe wants to resurrect U.S. clam gardening Crosscut, December 15 Green crab disaster in Lummi Sea Pond illustrates the need for vigilance Radio Pacific, Inc., December 9 Scientists see positive results from European green crab trapping in Drayton H...
• New staff: WSG welcomes Sanpisa Sritrairat
  November 15, 2023 Washington Sea Grant (WSG) is excited to welcome Sanpisa Sritrairat as the new community engagement specialist. Growing up on the coast of Thailand, Sanpisa developed a deep love for coastal ecosystems. She has dedicated her career to protecting these ecosystems and the communitie...