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  • Newport High School A Team Wins First Place at Statewide Orca Bowl Competition, February 6
    FOR IMMEDIATE RELEASE February 6, 2020         CONTACT:   Maile Sullivan, Education Specialist, Washington Sea Grant                         (206) 543-2822 or orcabowl@uw.edu Newport High School A Team Wins First Place at Statewide Orca Bowl Competition The Junior O...
  • Who was Marc Hershman?
    In addition to his academic and policy achievements, Hershman is remembered for being an exceptional mentor From the Winter 2023/2024 Sea Star Marc J. Hershman has been credited with turning coastal management into an academic field of study. He taught coastal and ocean law, seaport management and c...
  • Local and Coastal: Dungeness Crab Cakes
    August 14, 2020 By Abby Rogerson, WSG Student Assistant  What does eating local mean to you? In a state of abundant marine resources, Washingtonians have ample opportunity to explore what local seafood has to offer, from shucking shellfish at the beach with friends to signing up for a Community Sup...
  • Manila Clams with Koji and Smoked Pork Belly Recipe
    July 28, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow This week on our Discover West Coast Seafood series, we have a recipe for you that is sure to entice a seafood skeptic. San Diego-based executive chef Andrew Bachelier developed this rich, Japanese-inspired dish featuring ...
  • Newport High School A Team Wins First Place at Statewide Orca Bowl Competition
    February 6, 2020 Seattle, WA – On Saturday, February 1, 2020, 20 teams of high school students from Seattle to Soap Lake gathered at University of Washington (UW) Fishery Sciences Building for the 23rd annual Orca Bowl. The teams were quizzed on their marine science knowledge in four exci...
  • Melissa Poe to serve as WSG assistant director for outreach
    November 1, 2023 Washington Sea Grant (WSG) has appointed Dr. Melissa Poe to assistant director for outreach. Poe has been at WSG for 10 years, leading the social science program in work to identify, define and incorporate measures of human well-being and cultural practices into marine planning and ...
  • Washington Sea Grant receives new grant to support coastal resilience
    February 12, 2024 Washington Sea Grant (WSG) is pleased to announce that it will partner with the Washington state departments of Ecology, Transportation, and Fish and Wildlife to support coastal resilience work as part of a new $850,000 grant. The grant comes from the National Coastal Resilience Fu...
  • Save the Date! More Details to Follow
    Save the date for the 2022 Conference for Shellfish Growers. More details to be released as the event gets closer. ...
  • First Aid at Sea Workshop in Seattle
    Learn to effectively treat hypothermia, near drowning and other incidents while on the water. Washington Sea Grant and Port of Seattle Fishermen’s Terminal are cosponsoring a Coast Guard-Approved First Aid at Sea Course. Topics covered include: CPR Patient assessment Hypothermia and cold water r...
  • Working Together to Monitor Dungeness Crab
    From the Autumn 2022 Sea Star The Pacific Northwest Crab Research Group connects fisheries management scientists and resource managers, facilitating collaboration and information sharing By Samantha Larson, WSG Science Writer Emily Buckner, former WSG Hershman Fellow and current Program Manager for ...
  • Crab Team at the Salish Sea Ecosystem Conference
    May 31, 2022 The second all-virtual Salish Sea Ecosystem Conference (April 26-28) offered everyone with an interest or involvement in the inland waters shared by Washington and British Columbia the chance to connect over a huge range of topics, impacts of last summer’s heat dome, southern resi...
  • Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
    From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni...
  • Shellfish
    Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
  • Melissa Poe
    Melissa Poe Assistant Director for Outreach Curriculum Vitae Expertise Social and cultural dimensions of coasts, oceans and climate resilience Indigenous and local knowledges Subsistence practices and wild food systems Applying anthropology, ethnoecology, political ecology, and cultural g...
  • Washington Department of Fish and Wildlife Recognizes Crab Team
    June 30, 2022 Washington Department of Fish and Wildlife named Washington Sea Grant Crab Team the Organization of the Year. Made up of Kate Litle, Dr. Emily Grason, Dr. P. Sean McDonald, Jeff Adams, Alex Stote, and Amy Linhart, Crab Team was launched in 2015 in response to a WDFW request to lead an ...
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