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• Boating Outreach
  Boating Pumpout Washington: Clean Marina Program Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist WATCH our latest instructional videos! In partnership with the Washington State Parks Clean Vessel Act p...
• Progress toward a new sedimentary and ecological equilibrium: habitat modification from Elwha Dam removal
  Habitat modification due to Elwha Dam removal Progress Toward a New Sedimentary and Ecological Equilibrium: Habitat Modification from Elwha Dam Removal How Elwha dam removals affect sediment deposition, light obstruction, water conditions, and algae and other marine life at the river’...
• Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller
  January 26, 2023 The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community By Andrea Richter-Sanchez, WSG Science Communications Fellow Amy Sharp showing off her fresh caught salmon They say nothing brings people together better t...
• Learn the Skills to Land a Job Fishing Salmon in Alaska
  January 25, 2022 The new Purse Seine Vessel Crew Member Training Program will hold its first session in April 2022 — register online at www.gigharborboatshop.org Photo: Guy Hoppen The Gig Harbor BoatShop and Washington Sea Grant are launching the Purse Seine Vessel Crew Member Training Program, or...
• Growing Sustainable Shellfish: Understanding the Ecological Role of Shellfish Aquaculture Using Emerging Technology
  ECOLOGICAL ROLE OF SHELLFISH AQUACULTURE Growing Sustainable Shellfish: Understanding the Ecological Role of Shellfish Aquaculture Using Emerging Technology In partnership with The Nature Conservancy and NOAA, Washington Sea Grant documented the ecological role of shellfish aquaculture rela...
• Olympic OA Regional Vulnerability Assessment
  The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
• Evidence of Invasive European Green Crab Found at Two New Sites
  July 9, 2018 Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
• Molt Search
  Molt Search The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species. Wa...
• Geoduck Harvesters Impacted by Tariffs Offered Refunds
  July 9, 2018 The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
• For Karen
  Heading Jerky jowl hamburger, corned beef beef ribs boudin frankfurter capicola pork chop pastrami turducken. Pastrami sirloin turkey, bresaola ribeye ham hock meatloaf ball tip strip steak kielbasa pig picanha rump. Bacon spare ribs salami bresaola ball tip ribeye biltong. Sirloin chuck pork belly...
• Local and Coastal: Pink Salmon Gravlax
  May 15, 2020 By Abby Rogerson, WSG Student Assistant We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most...
• How Your Sunscreen Harms Water Quality
  August 20, 2019 The products we use on our skin, hair, and nails can cause harm to the animals and people that depend on healthy local waters. While you’re washing away the lingering sunscreen from the last beach day of summer, you’re probably reminiscing about carefree time with family and frie...
• Salmon With Crushed Blackberries and Seaweed
  September 16, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of Pacific Northwest foods as well...
• Local and Coastal: Pink Shrimp Spring Rolls
  June 19, 2020  By Abby Rogerson, WSG Student Assistant  Fresh, light, and colorful, these spring rolls are everything a warm weather appetizer should be. Fill them with whatever thinly sliced crunchy vegetables you prefer; accompanied by sesame pink shrimp and a gingery soy sauce, you can’t go w...
• Protocol in Focus: What Is “Haphazard Sampling”?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...