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• Aquaculture Timeline
  Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
• More than just a cute face: What otters can tell us about the health of the environment
  December 27, 2022 The River Otter Project used community science to shed light on contamination in the Lower Duwamish River By Andrea Richter-Sanchez, WSG Science Communications Fellow     North American river otter. Photo by Diana Robinson. “Otters are an easy way to engage people to care abou...
• Coastal and Marine Communities
  Coastal and Marine Communities See all current research projects here. Completed Projects Bae, Christine, Principal Investigator Impacts of West Coast Moorage Marinas Regional researchers calculated the wide range of economic and environmental impacts associated with moorage marinas in Wash...
• Transmission of Harmful Algal Bloom Toxins Through the Food Web
  HAB TOXINS IN THE FOOD WEB Transmission of Harmful Algal Bloom Toxins Through the Food Web Researchers survey for domoic acid and saxitoxin in fish species that are caught in tribal commercial fisheries along the California Current. Principal Investigator Adrianne Akmajian, M...
• 2022 European Green Crab Wrap Up: Inland sites
  December 31 2022 We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the lau...
• 2018 Volume 2
  2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
• 2023 Volume 1
  2023 Volume 1 Crabbing Is A Team Sport November, 2023 Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
• Blue Futures: WSG funds collaborative research projects with the Makah Tribe
  From the Summer 2023 Sea Star By incorporating people, culture and Indigenous knowledge systems, these three projects model the use of interdisciplinary approaches to inform marine resource management By Olivia Horwedel, WSG Science Communications Fellow Photo: Matt McIntosh/NOAA Deep blue ocean wat...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Are moon jellies eating up all the zooplankton?
  From the Summer 2023 Sea Star As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts By Andrea Richter-Sanchez, WSG Science Communications Fellow Photo: Shutterstock Have you ever seen a jellyfish floating in Puget Sound? Chances are, it was a moon ...
• Crab Team Monitor Toolbox
  Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources.  For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o...
• Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
  February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
• Shellfish
  Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su...
• Seaweed Farming in WA: Intensive Training
  This intensive training is for people seriously interested in seaweed in Washington State. This 3 to 4-day training will be held in the Seattle area, beginning on February 3rd, 2020. Participation is by application only. APPLICATIONS ARE DUE by 5PM on JANUARY 10, 2020. Click here to access the onlin...
• NOAA National Sea Grant Awards Washington Sea Grant Over 1 Million in Aquaculture Grants
  September 19, 2019   NOAA National Sea Grant office announced today a suite of federal funding awards in aquaculture, with three of them going to Washington Sea Grant. The four awards, totaling $1,980,133, will support aquaculture research projects and collaborative programs aimed at advan...