Classic 4 Column
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With Karma 4.0 Homepage Templates are a thing of the past. You can now effectively build/create your own homepage using the page templates we have provided. Com...
Who Brings Your Seafood to You? An Interview with Amy Grondin
October 12, 2020
By James Lee, Science Communications Fellow
Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
Spring 2017
Spring 2017
Crab Team Forges Ahead!
May 2nd, 2017
Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
Protocol in Focus: What is “live epifauna”?
September 8, 2016
One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Easy pesto salmon recipe
August 25, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
Miso glazed black cod recipe
September 8, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
Summer 2016
Summer 2016
Crab Team Grows in 2016!
May 11th, 2016
The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
Environmental DNA (Part 1): Green Crab Monitoring 2.0?
February 24, 2022
Early detection is one of the best ways to thwart an invasive species, but trying to find some of the first individuals to arrive in a new habitat is no easy task. WSG Crab Team built a monitoring network to meet this challenge: by using multiple search methods and finely tuning th...
Coast Guard-Approved First Aid at Sea Workshops in Seattle
FOR IMMEDIATE RELEASE
January 5, 2023
CONTACT: Sarah Fisken, Washington Sea Grant: 206-543-1225 or sfisken@uw.edu
Coast Guard-Approved First Aid at Sea Workshops in Seattle
Learn to effectively treat hypothermia, near drowning and other incidents while on the water at one of two upcoming worksh...
Indigenous Speaker Jeffrey Hamilton: An Urban Tribe Perspective
Ta’c Leeheyn and Pi Naha Pi,
Welcome to 2021 and thank you to all who have been enjoying and engaging throughout our Series. We hope you, your families, and communities are well – do know you have been in our prayers through the winter season. Below you’...
Beach Walk FAQs
Beach Walk FAQs
What’s a “beach walk”?
A beach walk is also called a “beach exploration” — a chance to explore a bit of Salish Sea shoreline and the amazing creatures that inhabit it, guided by a professional naturalist or tra...