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  • Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
    From the winter 2021–2022 Sea Star print newsletter How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications By MaryAnn Wagner, WSG Assistant Director for Communications A participant of the Cross-Pacific Regional Coll...
  • Further Green Crab Captures in Whatcom County
    October 22, 2019 Broadening the search for invasive European green crab in Drayton Harbor, Washington Department of Fish and Wildlife and WSG Crab Team captured additional European green crab in recent weeks. In addition, Lummi Natural Resources has reported capturing green crab in Lummi Bay as a re...
  • Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning
    Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning   PRINCIPAL INVESTIGATOR: Timothy Essington (University of Washington) CO-INVESTIGATORS: Samantha Siedlecki (University of Connecticut), Eric Ward (NOAA Northwest Regional Office), ...
  • First pumpout station in two decades opens on Orcas Island
    FOR IMMEDIATE RELEASE May 6, 2018 CONTACT: Aaron Barnett, WSG Boating Program Specialist aaronb2@uw.edu   Just in time for summer boating season, the first pumpout station in the San Juan Islands in nearly 20 years is up and running at West Beach Resort on Orcas Island. The new pumpout site is ...
  • Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
    April 27, 2018 Yesterday’s blog post covered the highlights from the first green crab special session at the 2018 Salish Sea Ecosystem Conference. Today, we’ll break down the second special session that focused on management of invasive European green crab and provide some reflections ...
  • Sablefish: The New “It” Fish
    Sablefish: The New “It” Fish Whether you call it sablefish, black cod or butterfish, this species is making a name for itself as a desirable menu item. Native to the West Coast, sablefish is highly valued in the U.S. for its buttery flavor, and has potential for new markets abroad in Ko...
  • Environmental DNA (Part 1): Green Crab Monitoring 2.0?
    February 24, 2022 Early detection is one of the best ways to thwart an invasive species, but trying to find some of the first individuals to arrive in a new habitat is no easy task. WSG Crab Team built a monitoring network to meet this challenge: by using multiple search methods and finely tuning th...
  • Marine Affairs Work is More Than Counting Fish
    How the WSG Diversity, Equity and Inclusion workgroup strives to change marine fields From the spring 2020 Sea Star print newsletter By Sallie Lau, Guest Student Writer The DEI Workgroup is comprised of more than half of WSG staff, including those pictured here. Clockwise: Melissa Watkinson...
  • Funding
    Funding Washington Sea Grant provides competitive and noncompetitive funding opportunities for researchers who seek to address questions about our oceans, coastlines, and coastal communities. Projects frequently involve collaboration among scientists from both public and private agencies....
  • Who Brings Your Seafood to You? An Interview with Andy Mitby
    October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
  • 2016 Washington Sea Grant-Funded Projects
    December, 2016 Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories Local officials, state resource managers and conscientio...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
  • WSG News
    WSG News “Oceanography” special issue spotlights Sea Grant May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the ... Read More 8 MAY 0 WSG News Blog ...
  • Crab Team’s Rapid Response: Day 2 & 3, the Big Finale!
    September 14, 2016 Emily here again, this time from back in Seattle. Our boots are washed, the gear is stowed, and we are all ready for some well-earned rest. But first, a quick update to fill you in on the rest of our rapid response sampling effort on San Juan Island (read about Day 1). Number of ...
  • Toward Sustainable Geoduck Aquaculture Management in Puget Sound: Assessing Policy and Social Dimensions
    Assessing geoduck aquaculture policies Toward Sustainable Geoduck Aquaculture Management in Puget Sound: Assessing Policy and Social Dimensions Researchers analyzed geoduck aquaculture policies and the associated stakeholder interests to answer concerns regarding the recent aquaculture expa...
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