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  • Cruisin’ the Fossil Coastline: Ray Troll Exhibit Opening
    The Burke Museum will host a live virtual celebration of Ray Troll’s Cruisin’ the Fossil Coastline exhibit on December 4, and we want you to be there. This online event will include a peek into the gallery, a presentation with artist Ray Troll and Kirk Johnson, Sant Director of the Smi...
  • 2018 European Green Crab Season Update
    November 1, 2018 The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
  • The Mountain-Moving “Mosquito” of Ocean Acidification
    The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
  • Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
    From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
  • WASI interns work with host businesses to prevent pollution
    August 8, 2024 Washington Sea Grant (WSG) is excited to introduce four interns working with host businesses this summer through the Washington Applied Sustainability Internship (WASI) program. Administered by WSG in tandem with the Washington Department of Ecology, the WASI program links undergradu...
  • FISH 2.0 U.S. Aquaculture Workshop – in Seattle
    Fish 2.0, the global community for seafood innovators, is holding a two-day workshop for U.S. West Coast, Alaska, and Hawaii aquaculture businesses April 30–May 1, 2019, at the University of Washington in Seattle. The program culminates with a pitch and networking session at the World Trade Center...
  • It’s Not Easy Seeing Green
    It’s Not Easy Seeing Green Crab, that is. Washington Sea Grant launches a concerted monitoring effort to make sure elusive, habitat-wrecking European green crab haven’t penetrated Puget Sound. By Annie Hillier, WSG Science Communications Fellow Don’t be fooled by th...
  • Update on European Green Crab at Dungeness Spit
    Header image: Allen Pleus (WDFW) June 22, 2017 Four European green crab were captured at Dungeness Spit in early April – the third location in inland Washington where green crab have been found. Since the initial discovery 10 weeks ago, staff and volunteers from US Fish and Wildlife Service (U...
  • Meet Katalin Plummer, Graduate Science Communications Fellow
    June 15, 2023 Growing up in eastern Oregon, I always felt like a fish out of water. I had always believed my soul wasn’t made to live with unbearably hot summers and 10% humidity. I was eager to trade my small hometown for something bigger and greener—a tale as old as time. When it came time for...
  • Rising Seas and a Plan to Deal with Climate Change
    Rising Seas and a Plan to Deal with Climate Change WSG’s Ian Miller helps the Jamestown S’Klallam Tribe lead the way in climate planning. Many native tribes in Washington are acutely exposed to the effects of climate change. From the Swinomish Reservation on Skagit Bay to...
  • Four recent Washington graduates are finalists for the John A. Knauss Marine Policy Fellowship
    October 17, 2024 Washington Sea Grant (WSG) is excited to announce that four recent Washington graduates have been selected as finalists for the John A. Knauss Marine Policy Fellowship. The Knauss Fellowship is a prestigious one-year fellowship program awarded by the National Oceanic and Atmospheric...
  • Who Brings Your Seafood to You? An Interview with Andy Mitby
    October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
  • Russell Callender shares about his career, passions and what lies ahead
    April 7, 2023 From the Summer 2023 Sea Star Having served as director of Washington Sea Grant since 2018, Callender retires in April 2023 “Ever since I was a teenager, my passion was for conservation,” says Russell Callender. He kept his love for preserving the environment close to heart throug...
  • Our Salmon
    Our Salmon Tens of thousands of salmon return to spawn in Kitsap Peninsula streams every year, while the Peninsula’s marine shorelines are critical for supporting the growth and survival of salmon offspring. Salmon Species on the Kitsap Peninsula Chum (al...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
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