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  • 2023 Green Crab Status Summary: Part 1 (Inland)
    April 10, 2024 While 2023 already seems like an eon ago, last year’s trapping season is still very much on our minds even as we launch the 2024 monitoring effort. The winter is a time for green crab managers to regroup, review data to interpret green crab population patterns and think about strate...
  • State Competitions
    State Competitions Washington Sea Grant 2023 Request for Proposals Funding cycle: February 1, 2024 – January 31, 2026 Washington Sea Grant is now accepting preliminary proposals for the 2023 RFP. Washington Sea Grant (WSG) requests proposals for one- to tw...
  • Knauss Marine Policy Fellowship
    Dean John A. Knauss Marine Policy Fellowship Fellowship dates:  February 1, 2025 – January 31, 2026 The application for the 2025-2026 Knauss Fellowship is now CLOSED Overview The John A. Knauss Marine Policy Fellowship program offers a unique educational experience to gra...
  • Aquaculture Timeline
    Washington Coast Shellfish Aquaculture Timeline Welcome to the Washington Coast Shellfish Aquaculture Timeline. This project is part of the Washington Coast Shellfish Aquaculture Study project, which is an effort to improve the long-term sustainability of shellfish aquaculture in Willa...
  • Fisheries and Seafood
    Fisheries and Seafood Fishing and seafood have been part of the culture and commerce of Washington state for centuries. Washington’s traditions, expertise, resources, and location give it a pivotal place in the seafood economy of the entire Pacific Coast, from California to Alaska. Today,...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • Business Contact
    [get_the_code] [/get_the_code]   [get_the_code] [/get_the_code]] ...
  • Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 1
    April 26, 2018 Between April 4th and 6th hundreds of scientists, managers, and policymakers descended upon the Washington State Convention Center in downtown Seattle for the 2018 Salish Sea Ecosystem Conference. From salmon and orcas to microplastics and harmful algal blooms, presentations at the co...
  • 2022 European Green Crab Wrap Up: Inland sites
    December 31 2022 We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the lau...
  • Building Citizen Science With Volunteers As Partners: Part 1
    2015 was a pilot year for Crab Team monitoring. Here, in a series of two posts, Natalie White, an undergraduate in the UW Program on the Environment Capstone Program, will share the work she did to understand the volunteer experience during our pilot year. In a third post, we’ll fill you in on...
  • Environmental DNA (Part 1): Green Crab Monitoring 2.0?
    February 24, 2022 Early detection is one of the best ways to thwart an invasive species, but trying to find some of the first individuals to arrive in a new habitat is no easy task. WSG Crab Team built a monitoring network to meet this challenge: by using multiple search methods and finely tuning th...
  • Washington Applied Sustainability Internship
    Washington Applied Sustainability Internship Application for 2024 Summer WASI program Opens: Monday, March 11 Application Deadline: Friday, April 19; 5:00pm Pacific Time See “Information for Prospective Interns” below f...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • Scandinavian Pickled Herring Bites
    September 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are highlighting herring, a fish that is often underutilized in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia that have made their way ...
  • Project Administration
    Project Administration A. Project Oversight and Account Establishment While Washington Sea Grant (WSG) receives funding from a number of federal and state sources, most of the fiscal resources that support its research program come from NOAA through grants to the University of Washington (UW). For t...
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