
October 4, 2021
By Lucia Davids, WSG Student Assistant
This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation consideration, let it be noted that I will be using foil packets for ...
Read MoreOCT
2021





We are pleased to announce that recent University of Washington (UW) graduate Alanna Greene was selected as a finalist for the 2022 class of the prestigious John A. Knauss Marine Policy Fellowship program.
It will now be easier for recreational boaters to safely pump out vessel sewage and keep Washington’s waters clean with an expansion of mobile pumpout services in South Puget Sound and the San Juan Islands. The 