Blog – Page 20 – Washington Sea Grant

Harmonizing with my Roots

November 20, 2020

Melissa Watkinson reflects on her Indigenous heritage and her new role at Washington Sea Grant

By Melissa Watkinson, Equity, Access and Community Engagement Lead

Heartbeats thump to the rhythm of the collective drum that echoes throughout downtown Seattle. Voices call, respond, and sing in unison. Tired feet lift up, taking long strides that are motivated by the need to move to the erupting sounds that rise along the winding concrete. Words roaring from our bellies, harmonizing with the ...

20
NOV
2020

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Who Brings Your Seafood to You? An Interview with Dave Sones

October 2, 2021

By James Lee, Science Communications Fellow

Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries manager and natural resources director for ...

9
NOV
2020

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Who Brings Your Seafood to You? Hooked on Westport with Marina May

August 2, 2021

This story by deckhand Marina May has been republished from the City of Westport’s Experience Westport website. Marina splits her year between deckhanding out of Westport and teaching the next generation of veterinary technicians.

Many thanks to the Westport Marina Master as well as to Margo ...

2
NOV
2020

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Who Brings Your Seafood to You? An Interview with Jania and Gene Panida

October 26, 2020

By James Lee, Science Communications Fellow

Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene took over sales side of the business. The couple have been together for over ...

26
OCT
2020

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Director’s Note: Our Commitment to Safe and Sustainable Seafood

19
OCT
2020

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Send Your Ideas: What Are the Best Pacific Northwest Oyster Stories?

October 19, 2020

“Shuck, slurp, repeat.”

Washington Sea Grant is proud to announce its plan to revise and update the popular book, Heaven on the Half Shell: The Story of the Northwest’s Love Affair with the Oyster.

Heaven on the Half Shell tells the true story of oyster farming in the Pacific Northwest. Informative text and engrossing historic and contemporary photos showcase the efforts of pioneering aquaculturists, scientists, field technicians, oyster connoisseurs and others who ...

19
OCT
2020

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Who Brings Your Seafood to You? An Interview with Pete Knutson

October 19, 2020

By James Lee, Science Communications Fellow

Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty commercial salmon gillnet fishers, and when he’s not fishing, he’s a professor at Seattle Central Community College. Pete has ...

19
OCT
2020

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Welcome To Our New Aquaculture Specialist

October 15, 2020

Washington Sea Grant (WSG) is excited to welcome Nicole Naar as a new aquaculture specialist.

Born and raised in the Tampa Bay area, Nicole developed a love for marine science while spending summers at the beach. Although her interests shifted to social science while she attended college at Emory University, as an applied ...

15
OCT
2020

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UW Graduate Selected as New WSG Keystone Fellow

October 13, 2020

Washington Sea Grant (WSG) is excited to announce that University of Washington graduate Andres Sheikh has been selected as the 2020–2021 WSG Keystone Fellow. Through the fellowship, he will spend the year working at the Puget Sound Partnership. He started his position earlier this month.

Launched last year, the WSG Keystone Fellowship seeks to build pathways into marine science, policy and related industry careers for individuals who are historically underrepresented in those fields. This paid fellowship offers a unique ...

13
OCT
2020

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Meet Alex Stote, Crab Team Coastal Specialist at WSG

Meet Alex Stote, Crab Team Coastal Specialist at WSG

October 12, 2020

Hello WSG Crab Team enthusiasts! Now that the whirlwind of the trapping season is winding down, I’m excited to finally introduce myself to you all as the Crab Team Coastal Specialist. I began this role in late July, and while July might feel like years ago, this is still a relatively new position to WSG. In the few months since I began, I’ve been splitting my time between the “office” (which continues to be my kitchen) and the ...

12
OCT
2020

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Green Crab Monitoring

Who Brings Your Seafood to You? An Interview with Amy Grondin

October 12, 2020

By James Lee, Science Communications Fellow

Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing boat, their home port is Port Townsend.

Amy grew up in Maine and put ...

12
OCT
2020

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Who Brings Your Seafood to You? An Interview with Andy Mitby

October 5, 2020

By James Lee, Science Communications Fellow

Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW and Washington State University. Andy was interviewed just before he left Bristol Bay, Alaska for the ...

5
OCT
2020

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Rising Trend of Local Consumers Connect to Washington Seafood

October 2, 2020

Governor Jay Inslee proclaims October Seafood Month

OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.

With reduced demand from restaurant, market, and global trade during the global COVID-19 pandemic, this Seafood Month Washington Sea Grant and the Washington departments of Fish ...

2
OCT
2020

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Governor Jay Inslee Proclaims October Seafood Month

October 1, 2020

Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty.

With reduced demand from restaurant, market, and global trade during the global COVID-19 pandemic, this ...

1
OCT
2020

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Who Brings Your Seafood to You? An Interview with Libie Cain

October 1, 2020

By James Lee, Science Communications Fellow

Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources Building in Olympia. She has also been a director for the Western Fishboat ...

29
SEP
2020

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