One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Focus allows us to expand on these details, and offer an opportunity to see all the behind-the-scenes planning that goes into methodology.
The molt ...
Read MoreJune 25, 2021
Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid!
The opalescent or market squid (Doryteuthis opalescens) is winter’s most colorful, family-friendly fishing! They are relatively small, ...
Read MoreJune 22, 2021
By Kathleen McKeegan, WSG Science Communications Fellow
It’s not a matter of if, but when. New tsunami hazard maps published by the Washington Geological Survey and the Washington State Department of Natural Resources (DNR) show that a large earthquake on the Cascadia subduction zone (CSZ) off ...
June 18, 2021
Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. In honor of Cephalopod Week, today’s Cool Critter is the Giant Pacific Octopus!
The Giant Pacific Octopus (Enteroctopus dofleini) is the largest octopus species, reaching lengths of up to 16 ...
Read MoreJune 17, 2021
Back in the summers of 2018 and 2019, the shellfish industry in Washington state was rocked by mass mortalities of its crops.
“It was oysters, clams, cockles — all bivalve species in some bays were impacted,” said Teri King, aquaculture and marine water quality specialist at Washington Sea Grant based at the University of Washington. “They were dying, and nobody knew why.”
Now, King and partners from NOAA National Centers for Coastal Ocean Science, NOAA Northwest Fisheries Science Center, Northwest ...
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The pandemic revealed acute food insecurity, health risks, and economic vulnerabilities in fishing communities in Washington State, particularly amongst Washington tribal nations who grappled with these challenges in addition to direct COVID-related impacts that included outbreaks, quarantines, closures and delayed harvests.
Washington Sea Grant initiated two pilot demonstration projects for the Makah and Lummi Tribes, to swiftly deliver food security and extension services while building resilient marine food systems within these coastal communities for future catastrophic events. They coordinated a seafood ...
Read MoreJune 8, 2021
Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite marine animals native to the Pacific Northwest. Today’s Cool Critter is the Giant Pink Sea Star!
The Giant Pink Sea Star (Pisaster brevispinus) is one of the largest and heaviest sea stars in the world, and is possibly the prettiest pink the Pacific. This sea star can dig, and then stretch its ...
Read MoreJune 8, 2021
In honor of the 50th anniversary of Washington Sea Grant and National Seafood Month, we’re digging through our photo archive to share moments from our program’s history. Here is a photo from a WSG seafood handling workshop, circa 1980. WSG helps Washington tribal and commercial fishermen learn skills such as improved catch handling and storage ...
Read MoreMay 28, 2021
Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite marine animals native to the Pacific Northwest. Today’s Cool Critter is the Aquatic Caterpillar!
The Aquatic Caterpillar (Petrophila), also known as the Petrophila Moth, are generally found attached to rocks in warmer rivers and streams. The silken scabs harbor the caterpillars and chrysalises that are ...
Read MoreMay 26, 2021
We are proud to announce that Abby Rogerson, a student assistant at Washington Sea Grant, has been chosen as a Husky 100 at the University of Washington! The Husky 100 recognizes undergraduate and graduate students who apply what they learn in the classroom to make a difference on campus and in their community. Abby was selected from over 1,700 nominations ...
May 21, 2021
Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite marine animals native to the Pacific Northwest. Today’s Cool Critter is the Tiger Beetle!
The Tiger Beetle (Cicindelinae) is brilliantly colored and get their name of ‘tiger’ from their fierce appearance with their protruding eyes and large mandibles. They are shoreline ...
Read MoreMay 20, 2021
Did you know that Hawaiian fish ponds once produced 400-600 pounds of fish per acre each year? Sustainable indigenous aquaculture has endured for millennia, and these systems will continue to unite ecosystems and cultures, as well as expand our food connections throughout the Pacific.
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May 14, 2021
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history throughout the coming year. Here is a photo from 1979 of one of WSG’s marine safety and first aid trainings, where the participants are practicing cold-water rescue. WSG helps Washington fishermen reduce risks ...
May 13, 2021
We are thrilled to share that Washington Sea Grant Crab Team won this year’s University of Washington College of the Environment award for Outstanding Community Impact. Crab Team members Kate Litle, Jeff Adams, P. Sean McDonald, Emily Grason, Amy Linhart and Alex Stote were recognized at the ...
April 28, 2021
“Our coast Salish people had methods of cultivating the natural environment to support the ecosystems but also to feed the people,” says Alana Quintasket, senator for the Swinomish Indian Tribal Community. “And a clam garden is one example of that.” However, clam gardens have been dormant for hundreds of years in many of places that they used to exist. The Swinomish Indian Tribal Community is currently working toward reviving the ancient mariculture practice in modern-day Washington.
Not only does this ...
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