22
MAY
2020
MAY
2020
0
Updated: Sept 15, 2021
By Abby Rogerson, WSG Student Assistant
While a heap of steamed herb-flecked shellfish always looks restaurant-worthy, this one-pot recipe is super simple to make at home. Mussels are steamed in garlicky vermouth, then tossed with spicy butter and parsley. If you’ve never cooked mussels at home, no worries – check out local chef and educator Becky ...
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22
MAY
2020
MAY
2020
Updated September 20, 2021
As the COVID-19 outbreak continues to impact all aspects of society, Washington Sea Grant (WSG) has been mobilizing its resources to support communities and stakeholders across the state:
USDA Pandemic Response and Safety Grant Program
The Pandemic Response and Safety (PRS) Grant Program provides funding to help small specialty crop producers, food processors, manufacturers, distributors and farmers markets recover costs incurred by responding to the COVID-19 pandemic, including for measures to protect workers. This program is authorized and ...
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20
MAY
2020
MAY
2020
If you are a boater who hasn’t been out on the water for a while, or if you are new to boating entirely, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stations to dispose of their sewage safely and efficiently. We all share these waters, and get our food from them, so remember, pump- don’t dump!
Check out this ...
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19
MAY
2020
MAY
2020
May 15, 2020
By Abby Rogerson, WSG Student Assistant
We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most abundant species of Pacific salmon. The Washington Department ...
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15
MAY
2020
MAY
2020
June 3, 2022
We know many boaters haven’t been out on the water for a while, or perhaps you are new to boating entirely. Either way, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters with designated pumpout stations to dispose of their sewage safely and efficiently. We all share these waters, and get our food from them, so remember, pump- don’t dump!
Unsure ...
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14
MAY
2020
MAY
2020
May 8, 2020
Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been concern that green crabs won’t wait until COVID-related isolation measures are lifted to continue their population growth and spread, and that we could miss a critical ...
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8
MAY
2020
MAY
2020
May 8, 2020
By Abby Rogerson, WSG Student Assistant
Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple for blackening, but ...
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8
MAY
2020
MAY
2020
May 1, 2020
By Abby Rogerson, WSG Student Assistant
While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you’re using pre-cooked crab, ...
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1
MAY
2020
MAY
2020
April 28, 2020
Eat local and support Washington’s Commercial Seafood: wild, sustainable, delicious.
We just can’t seem to get enough rockfish lately! This recipe for Rockfish and Chips is a tasty and comforting crowd pleaser that can be whipped up in surprisingly little time. What’s even better is that it uses locally caught Washington Rockfish! Buying Washington seafood ...
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28
APR
2020
APR
2020
From the spring 2020 Sea Star print newsletter
Terms and Definitions
Diversity: Demographic representation and appreciation of individual, social, economic, and cultural differences. WSG embraces individuals of all ages, races, ethnicities, national origins, gender identities, sexual orientations, abilities, cultures, religions, citizenship statuses, marital statuses, education levels, job classifications, veteran status, income, and socioeconomic statuses.
Equity: A state, quality, or ideal of being fair and just. WSG is committed to fair and just opportunities for all persons. WSG works to challenge and respond ...
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23
APR
2020
APR
2020
Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places
From the spring 2020 Sea Star print newsletter
Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, which frequents Pacific Northwest jewels such as the San Juan Islands and Glacier Bay National Park. There was the police officer who wanted to propose to his girlfriend but, fearing he ...
23
APR
2020
APR
2020