
September 27, 2024
By Jess Davis, WSG Science Communications Fellow
It is almost National Seafood Month…and as we approach the end of salmon season in October, here is a recipe from Alaska Seafood to spice up your weekly rotation!
Ingredients
- 1 14.75 oz can pink salmon or cubed pink salmon fillet
- 1 ...
OCT
Washington Sea Grant (WSG) is excited to announce that Jezella Peraza, a recent graduate of the University of Washington’s School of Aquatic and Fishery Sciences, has been selected as the 2024 WSG Keystone Fellow. Jezella began working with host Seattle Aquarium August 1.