September 6, 2023
A story of community, connection and, of course, oysters
By Katalin Plummer, WSG Science Communications Fellow
When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write home about. I smiled and told her that we would see about that. As a beloved member of the Taylor Shellfish Farms team, I had a hunch Dawn’s ...
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