February 7, 2023
Meg Chadsey, WSG carbon specialist, talks with two emerging seaweed farmers on Vashon Island who have different approaches
By Andrea Richter-Sanchez, WSG Science Communications Fellow
Kelp aquaculture has many potential benefits to society. For example, it can provide habitat for marine life, decrease erosion along shorelines, absorb excess carbon dioxide and nutrients from the water, and provide food for local communities. As of now there is only one open water commercial seaweed farm in Washington — but the state ...
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