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• Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience
  Puget Sound Marine Protected Areas Evaluating Puget Sound Marine Protected Areas to Increase Social Ecological Resilience This research was the first empirical, multi-method comparative study of a marine protected area (MPA) system in the United States, addressing the growing need for inclu...
• Local and Coastal: Blackened Whitefish Tacos
  May 8, 2020  By Abby Rogerson, WSG Student Assistant  Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple...
• 2022 Volume 1
  2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
• Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity
  Omega-3 fatty acids and PBDE toxicity in fish Effect of Salmon Omega-3 Fatty Acids on PBDE Toxicity Exploring the interaction between harmful PBDEs and helpful omega-3 polyunsaturated fatty acids, researchers assessed the health risks and benefits of eating seafood. Results showed that anti...
• Invasive Green Crabs Found at Drayton Harbor
  (Photo: A male, 38.5mm European green crab, one of the 17 captured at Drayton Harbor last month.)   October 8, 2019 FOR IMMEDIATE RELEASE Drayton Harbor is located just South of the Washington-Canada border. Click map to enlarge. Blaine, WA — As part of an early-detection partnership, the W...
• Elwha River Update — Dramatic Changes Afoot
  March 20, 2015 A paper in Geomorphology was just published on the dramatic changes that have come to the Elwha River delta following the removal of two dams and the restoration of natural sediment flow. The paper was coauthored by Washington Sea Grant’s (WSG) Coastal Hazards Specialist and resi...
• Documenting the European Green Crab Range Expansion
  (Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.) February 6, 2018 The very first publication by Crab Team was just released ...
• 2019 Volume 2
  2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
• Progress Bars
  Progress BarsFully flexbile, custom colors, endless opportunities Thailand 50$ Africa 40$ India 70$ Philippines ...
• Crab Team Reports
  Crab Team Reports Scientific Publication: Larval Dispersal Pathways April 2024 – A series of particle-tracking model simulations were carried out by researchers (including Crab Team’s Emily Grason and P. Sean McDonald!) to understand possible pathways of EGC lar...
• From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
  January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
• Local and Coastal: Clams with Celery and Toasted Garlic
  April 10, 2020 By Abby Rogerson, WSG Student Assistant NYT Cooking columnist Alison Roman holds up clams as one of the best bivalves, and after my experience with her Clams with Celery and Toasted Garlic, I may be convinced. They get a quick steam in a garlicky white wine reduction then are tossed w...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...