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  • Protocol in Focus: How do we steward Crab Team sites?
    In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
  • National Seafood Month: Grilled Shrimp Satay
    October 11, 2021 By Lucia Davids, WSG Student Assistant  This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
  • Bellingham SeaFeast
    Join for a celebration of Bellingham’s legacy maritime heritage, bustling working waterfront, internationally-renowned fishing & seafood industries, unsurpassed culinary bounty, and top-drawer regional entertainment. Plan now to stay overnight and attend (admission is free). You’ll catch the...
  • Get Involved With Crab Team
    Get Involved With Crab Team Volunteer Toolbox Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs. That is many more than ...
  • 2018 European Green Crab Season Update
    November 1, 2018 The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
  • From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
    January 13, 2021 By Grace Freeman, WSG Science Communications Fellow As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
  • Hanging by a Thread
    Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes By Elizabeth Cooney, WSG Communications Fellow, Washington Sea Grant The unassuming but commercially valuable mussel dominates temperate seas worldwide, cli...
  • Drawing the Line in Salmon Genetics
    Drawing the Line in Salmon Genetics At the Yakama Tribe’s innovative experimental hatchery, WSG researchers show what a difference a wild broodstock can make. On the east side of Cle Elum, Washington, between Interstate 90 and the Yakima River, sits a tribal salmon-rearing ...
  • Hanging by a Thread
    Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
  • Pointing the Data Toward Prosperity
    How the WSG Economic Dashboard helps coastal communities grow and flourish From the winter 2020–2021 Sea Star print newsletter By Brandon McWilliams, WSG Science Communications Fellow While the population size of Grays Harbor County has remained remarkably stable over the past seven years...
  • Kelp Aquaculture
    Kelp Aquaculture Interest in macroalgae aquaculture is growing. Kelp and other seaweeds can be grown for food, animal feed, organic fertilizer, biofuels and other sustainable products. In Washington State, kelp aquaculture grew out of ocean acidification (OA) research. Because macroalgae ab...
  • Seabird Bycatch – Longlines
    Longlines Longline fishing is a technique that uses hooks to catch species like sablefish, halibut and tuna. It involves deploying thousands of baited hooks spaced along a line behind the boat. There are two types of longline fisheries: pelagic longlines, in...
  • What Does the Invasion at Lummi Mean for the Salish Sea?
    December 6, 2021 The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
  • A blue carbon assessment for the Stillaguamish River estuary: quantifying the benefits of tidal marsh restoration
    Wetlands restoration benefits for carbon sequestration A Blue Carbon Assessment for the Stillaguamish River Estuary: Quantifying the Benefits of Tidal Marsh Restoration To gauge potential carbon sequestration in Northwest estuaries, researchers measure stored carbon in a Stillaguamish River...
  • Update on European Green Crab at Dungeness Spit
    Header image: Allen Pleus (WDFW) June 22, 2017 Four European green crab were captured at Dungeness Spit in early April – the third location in inland Washington where green crab have been found. Since the initial discovery 10 weeks ago, staff and volunteers from US Fish and Wildlife Service (U...
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