Northwest Fisheries Science Center’s 5th Science Symposium
Our partner in regional science, NOAA’s Northwest Fisheries Science Center, will host the 5th annual Science Symposium, a two-day event to showcase fisheries and ecosystem science and to foster collaboration among scientists.
WSG Social Scientist, Melissa Poe, will present results from a recen...
Budget News from Washington D.C.
March 18, 2019
Update on Sea Grant Funding for Fiscal Year 2020 from the WSG Director
Dear Friends,
With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated in the federal budget for Fiscal Year (FY) 2019. The Consolidated Appropriations Act for 2019 was ...
Director’s Note: Washington Sea Grant’s Response to COVID-19
March 17, 2020
Russell Callender, WSG Director
COVID-19 is clearly impacting all of us. Washington Sea Grant (WSG) is no exception. We have worked hard to heed the rapidly evolving guidance coming from the Centers for Disease Control (CDC), the Governor’s office and the Uni...
Olympic OA Regional Vulnerability Assessment
The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change
Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
Geoduck Harvesters Impacted by Tariffs Offered Refunds
July 9, 2018
The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018
Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
Molt Search
Molt Search
The emerging invasion by European green crabs (Carcinus maenas) threatens marine resources in Washington. Early detection of small populations gives us the best chance to reduce the spread and impact of this globally damaging invasive species.
Wa...
Better Bleeding and Savvier Selling
Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities
By Eric Scigliano
The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
WSG in the News 2019
WSG in the News 2019
December 2019
King tides viewing party in Westport
KXRO, December 26
King tide viewing event coming to Westport Jan. 11
The Daily World, December 25
House passes Kilmer bill to help coastal tribes facing severe weather threats
Derek Kilmer Press Release, December 10
Way of...
Local and Coastal: Miso-Glazed Sablefish
May 29, 2020
By Abby Rogerson, WSG Student Assistant
Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery man...
Who Will Rescue the Rescuers?
Who Will Rescue the Rescuers?
Washington Sea Grant alerts the Coast Guard’s first responders to the critical danger they will face when a tsunami strikes.
Coast Guard airmen and seamen muster to hear Ian Miller share some inconvenient truths about tsunami dangers.
It was a crisp, bright ...
Who Brings Your Seafood to You? Hooked on Westport with Marina May
August 2, 2021
This story by deckhand Marina May has been republished from the City of Westport’s Experience Westport website. Marina splits her year between deckhanding out of Westport and teaching the next generation of veterinary technicians.
Many thanks to the Westport Marina Master a...
Local and Coastal: Garlic-Chili Oil and Smoked Oyster Pizza
July 17, 2020
By Abby Rogerson, WSG Student Assistant
A classic New Haven-style pizza from Connecticut features freshly shucked littleneck clams atop a crust brushed with olive oil, garlic, and herbs. In our PNW version, we infuse the olive oil with the garlic and herbs first, add some mozzarell...