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• Kelp in the Kitchen: Crowd-Pleasin’ Kelp Cucumber Salad
  November 27, 2019 Photo: NOAA Office of Response and Restoration. Looking for an ingredient to change up holiday meals? Kelp is sustainable and eco-friendly food that can be incorporated in everyday cooking. With availability spreading, it’s not just limited to high-end restaurants. Try this simpl...
• A Slow Start to the 2020 Green Crab Season
  May 8, 2020 Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been co...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Who Brings Your Seafood to You? An Interview with Andy Mitby
  October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
• Crab Team Takes Willapa Bay by Storm: Part 2
  November 8, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Rea...
• History on the Half Shell at the MOHAI
  Enjoy the view of the boats along Lake Union while learning a bit of Pacific Northwest culinary seafood history. Razor Clams: Buried Treasure of the Pacific Northwest, author David Berger and Heaven on the Half Shell author David Gordon will read; concluding with a moderated conversation with cookbo...
• EarthLab Lunch & Learn Series
  Presented by: Lauren Brohawn, assistant director of UW Buerk Center for Entrepreneurship; Michael Pomfret, managing director of Washington Clean Energy Testbeds (run by the University of Washington Clean Energy Institute); Mel Clark, president and CEO of CleanTech Alliance Learn about the role ...
• Protocol In Focus: HEOR Parasites
  Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia May 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• How to Get Your “Eyes on the Beach” Like a Pro
  October 6, 2016  The recent captures of invasive European green crabs, the first documented in Washington’s Salish Sea, have garnered a lot of recent media attention. We are thrilled that local residents are eager to help protect shorelines from this global invasive species and have set about...
• Protocol In Focus: Why Do We Use Two Types of Trap?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
• NW Workshop on Bivalve Aquaculture and the Environment: Agenda
  NW Workshop on Bivalve Aquaculture and the Environment Talaris Conference Center 4000 NE 41st Street Seattle, WA 98105 Workshop Home Note: The materials available on this page (PDFs) were presented by speakers at the Northwest Workshop on Bivalve Aquaculture and the Environment at Talaris Conferenc...
• A Career Saving Seabirds
  From the autumn 2019 Sea Star print newsletter Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement “I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
• 2021 Volume 2
  2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
• June 2022 marine wiring and Diesel engine trainings
  FOR IMMEDIATE RELEASE May 12, 2022 CONTACT: Sarah Fisken, Washington Sea Grant: sfisken@uw.edu or 206-543-1225  Diesel Engine and Marine Wiring Workshops in Port Hadlock Learn to safely wire boats and troubleshoot diesel engines Washington Sea Grant, The Northwest School of Wooden Boatbuilding and...