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• K-12 Activities
  K-12 Activities By partnering with educators and marine-related organizations, WSG brings valuable opportunities and resources to the K-12 community – expanding awareness of and engagement in the marine and coastal environment, improving ocean literacy, and fostering interest in marine-re...
• Director’s Note: Reflections from our Staff Retreat
  September, 2022 Russell Callender, WSG Director Even as we at Washington Sea Grant have increasingly had opportunities to see each other and work together in person, it has been far too long since we’ve been able to bring the whole organization together. This made it an inc...
• Baker to Bay Symposium
  The Whatcom Watersheds Information Network in association with multiple sponsors is hosting the 2017 Baker to Bay Symposium at the Ferndale Event Center. This two-day event will bring together stakeholders, managers, governments, businesses, community members, and scientists to share information abo...
• Marine Science Workshop for Secondary Teachers
  Do you want… …your students to participate in authentic, real-life marine science? …a curriculum unit that supports NGSS and is tailored to your needs? …to explore connections between humans and the marine ecosystem? If so, join SEA Discovery Center’s Education Coordinator Denise Kilkenn...
• Unique Washington
  Our Unique Northwest Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
• Fall 2017
  Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Get Involved With Crab Team
  Get Involved With Crab Team Volunteer Toolbox Crab Team estimates that there are more than 400 sites in Puget Sound, the Strait of Juan de Fuca, and the San Juan Islands possessing at least one suitable habitat feature for European green crabs. That is many more than ...
• 2018 European Green Crab Season Update
  November 1, 2018 The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
• Local and Coastal: Summer Bounty Salmon Burgers
  July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
• Governor Jay Inslee Proclaims October Seafood Month
  October 1, 2020 Consumers have long had access to local Washington seafood through their favorite grocer or farmers market, but this October the state is celebrating Seafood Month by recognizing the growing trend to connect residents to those who supply this local bounty. With reduced demand from r...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
• Rising Trend of Local Consumers Connect to Washington Seafood
  October 2, 2020 Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Local and Coastal: Fisherman’s Grilled Salmon + BONUS RECIPE
  September 4, 2021 By Abby Rogerson, WSG Student Assistant Robert Sudar landed his first salmon fishing gig thanks to his grandfather, who had been fishing commercially since the end of World War II. Fresh out of high school, he worked on purse seiners in the San Juans, catching pink and sockeye sal...