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• Cool Critters: Heermann’s Gull
  April 17, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite marine animals native to the Pacific Northwest. Today’s Cool Critter is the Heerrmann Gull!                   Heermann’s Gulls (Larus heermanni) are...
• Melissa Poe
  Melissa Poe Assistant Director for Outreach Curriculum Vitae Expertise Social and cultural dimensions of coasts, oceans and climate resilience Indigenous and local knowledges Subsistence practices and wild food systems Applying anthropology, ethnoecology, political ecology, and cultural g...
• 2021 Volume 1
  2021 Volume 1 Let the trapping begin! June, 2021 This spring had a lot of us reflecting on what our lives were like a year ago. In June 2020, crabbers were in the mud, just as they are now, but how they got there in 2021 looked a lot different. While green c...
• Salmon Tours
  Bring family and friends to celebrate the return of salmon to Kitsap streams at these FREE events! It may be raining, but we’ll be there rain or shine. Please dress for the weather, wear comfortable waterproof shoes, and exercise caution when parking and/or crossing roads. Some sites involve a hi...
• WSG News
  WSG News “Oceanography” special issue spotlights Sea Grant May 8, 2024 Sea Grant-funded research and work with coastal and Great Lakes communities across the nation are the ... Read More 8 MAY 0 WSG News Blog ...
• Carkeek Park Salmon Steward Training
  Attend the Carkeek Park Salmon Stewards training and then sign up for three to four, 3-hour shifts on Saturdays and Sundays from November 4 to December 5. Volunteer duties include staffing a salmon information table near Piper’s Creek, roving Piper’s Creek while engaging visitors, answering ques...
• Protocol in Focus: How do we steward Crab Team sites?
  In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
• Boating Sales
  Keeping Washington’s Recreational Boating Data in Ship Shape For Bob Goodwin, every Saturday morning starts the same way. Cup of coffee in hand, he fires up his computer and logs on to the Washington Department of Licensing’s (DOL) secure server. Then he downloads the dataset that recor...
• Fatigue Bites
  January 3, 2018 Commerical fishermen, don’t sacrifice sleep to bring in a good catch. Fatigue increases your risk of vessel incident. For one man, fatigue cost nearly $70,000. ...
• NOAA Open House
  Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the Western Re...
• Kelp in the Kitchen: Kombu Shiitake Noodle Soup
  February 10, 2020 By Abby Rogerson, WSG Student Assistant This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
• Tall Tails at Howe Farm
  Did you know that Howe Farm offers much more than a dog park? Kitsap County Parks is excited to announce a new “Discover Your Parks” event at Howe Farm Park Saturday October 5th, from 10 a.m. – 1 p.m. Bring your friends and family to this FREE event to help restore a heritage orch...
• National Seafood Month: Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Kelp in the Kitchen: Chinese Kelp Salad
  January 8, 2020   Liked the cucumber salad and ginger chicken soup, and ready for another recipe for your kelp cookbook? Try this Chinese kelp salad found on the China Sichuan Food blog. This cold dish is simple to make with basic ingredients and low prep time. While you could use the same noodle...