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Marine Parasites on the Rise
The abundance of a type of worm commonly found in sushi has dramatically increased
From the winter 2020–2021 Sea Star print newsletter
From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
Recruitment variability in oysters and clams
Spatial and Temporal Factors Influencing Recruitment Variability in Estuarine Bivalves
A larval sampling program enabled shellfish growers in Willapa Bay to examine Manila clam and oyster settlement and the impacts of climate-related warming on l...
Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
Geoduck-eelgrass interactions in Samish Bay
Resilience of Soft-Sediment Communities after Geoduck Harvest in Samish Bay, Washington
Researchers documented environmental effects of geoduck aquaculture on eelgrass meadows and associated soft-sediment habitat as part of the Geoduck Aquacultur...
Middle School
New summer session added for NOAA Science Camp!
Session 2 will run July 15-19, 9:00 a.m. – 4:00 p.m.
Register here:
Register for Session 2
Registration for NOAA Science Camp 2024 Session 1 is FULL.
Please join our waitlist below:
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Middle School Science Camp
Summer Science...
Boating Outreach
Boating
Pumpout Washington: Clean Marina Program
Aaron Barnett, Boating Program Specialist, and Bridget Trosin, Coastal Policy Specialist
WATCH our latest instructional videos!
In partnership with the Washington State Parks Clean Vessel Act p...
Local and Coastal: Whole Dungeness Crab
May 1, 2020
By Abby Rogerson, WSG Student Assistant
While cleaning crabs may be intimidating to first-timers, don’t let that get in the way of enjoying Dungeness crab at home. Becky Selengut, local chef, educator, and writer, makes cleaning crab simple with her tutorial, available here. If you...
Taking the Mystery Out of Cultural Resource Management
What threatens cultural resources and what protects them? This one-day workshop will help you feel more confident and competent in managing the risk associated with cultural resources on any project with a cultural resource component. The cost is $125 and includes a catered lunch and all materials....
Zostera marina and Crassostrea gigas as potential partners in a changing ocean
EELGRASS AND OYSTERS
Determining Whether Native Eelgrass and Pacific Oysters Synergistically Enhance Their Environments
Researchers assessed whether Zostera marina and Crassostrea gigas are potential partners in a changing ocean.
Principal Investigator
Carolyn Friedman, Unive...
CANCELED: 27th Conference for Shellfish Growers
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel the Conference for Shellfish Growers scheduled for March 9 and 10, 2020, in order not to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state.
As a program...
Washington Coastal Resilience Project 2016-2018
Washington Coastal Resilience Project
Improving risk communication and leveraging existing programs in Washington State to build capacity and enhance resilience in coastal communities
The Washington Coastal Resilience Project was a 3-year effort to rapidly increase the state’s capacit...
Using an Acoustic Camera to Observe How Fish Respond to Seawall Habitat Enhancements, Phase 2
FILMING SALMON AT THE SEATTLE SEAWALL
Using an Acoustic Camera to Observe How Fish Respond to Seawall Habitat Enhancements, Phase 2
In collaboration with the City of Seattle, investigators utilized a habitat-friendly design for documenting activity around the downtown seawall, showing the w...
Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
March 30, 2022
This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers.
In devel...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
Environmental DNA (Part 4): The Vashon Island Mystery
September 26, 2022
This is the fourth and final in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. Links to the previous posts are found in the text below.
Environmental DNA (eDNA) has recently gained atte...
Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
July 2, 2020
Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...