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Director’s Note: Marine Resources for the COVID-19 Pandemic
April 17, 2020
Russell Callender, WSG Director
As we continue down this unprecedented journey together, I wanted to update you on some of the activities that Washington Sea Grant is doing to support the people of Washington and the greater Pacific Northwest during this time.
...
WSG Crab Team Receives 2020 Salish Sea Science Prize
April 22, 2020
The SeaDoc Society announced Washington Sea Grant Crab Team as the 2020 winner of the Salish Sea Science Prize. The SeaDoc Society, a program of the UC Davis Karen C. Drayer Wildlife Health Center, awards the Salish Sea Science Prize every two years in recognition of scientist...
Are moon jellies eating up all the zooplankton?
From the Summer 2023 Sea Star
As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts
By Andrea Richter-Sanchez, WSG Science Communications Fellow
Photo: Shutterstock
Have you ever seen a jellyfish floating in Puget Sound? Chances are, it was a moon ...
Green Shores Program
Nicole Faghin, Coastal Management Specialist
Each year Washington loses more of its natural shorelines to development and erosion-control structures such as bulkheads, seawalls and riprap. WSG is a partner in the development of Green Shores for Homes. Patterned after the U.S. Green Building Council...
Working Together to Monitor Dungeness Crab
From the Autumn 2022 Sea Star
The Pacific Northwest Crab Research Group connects fisheries management scientists and resource managers, facilitating collaboration and information sharing
By Samantha Larson, WSG Science Writer
Emily Buckner, former WSG Hershman Fellow and current Program Manager for ...
Protocol In Focus: HEOR Parasites
Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia
May 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
26th Annual Shellfish Growers Conference
Acres of Collaboration at the 26th Annual Shellfish Growers Conference
Bringing together growers and researchers to sustain and further aquaculture in Washington
By Andrew Chin, WSG Science Communications Fellow
Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indust...
Acres of Collaboration at the 26th Annual Shellfish Growers Conference
Acres of Collaboration at the 26th Annual Shellfish Growers Conference
Bringing together growers and researchers to sustain and further aquaculture in Washington
By Andrew Chin, WSG Science Communications Fellow
Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indus...
Hanging by a Thread
Hanging by a Thread
Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes.
By Elizabeth Cooney, WSG Communications Fellow
Carrington and Laura Newcomb, heading for the water.
...
Summer 2016
Summer 2016
Crab Team Grows in 2016!
May 11th, 2016
The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
Washington Sea Grant Hershman Fellowship
Washington Sea Grant Hershman Fellowship
Application Opens: APRIL 8, 2024
Application Closes:Â MAY 10, 2024
Overview
The Washington Sea Grant Hershman Fellowship offers a unique educational opportunity for soon-to-graduate or recently finished graduate students engaged in stu...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
June 28, 2022
By Benjamin Haagen, Science Communications Fellow
Processors are essential to getting seafood such as Dungeness crab to market.
Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
PILOT SABLEFISH NET-PEN GROW-OUT
Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,...