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  • Director’s Note: Marine Resources for the COVID-19 Pandemic
    April 17, 2020 Russell Callender, WSG Director As we continue down this unprecedented journey together, I wanted to update you on some of the activities that Washington Sea Grant is doing to support the people of Washington and the greater Pacific Northwest during this time. ...
  • WSG Crab Team Receives 2020 Salish Sea Science Prize
    April 22, 2020 The SeaDoc Society announced Washington Sea Grant Crab Team as the 2020 winner of the Salish Sea Science Prize. The SeaDoc Society, a program of the UC Davis Karen C. Drayer Wildlife Health Center, awards the Salish Sea Science Prize every two years in recognition of scientist...
  • Are moon jellies eating up all the zooplankton?
    From the Summer 2023 Sea Star As dense aggregations of moon jellyfish form in Puget Sound, researchers study the ecosystem-wide impacts By Andrea Richter-Sanchez, WSG Science Communications Fellow Photo: Shutterstock Have you ever seen a jellyfish floating in Puget Sound? Chances are, it was a moon ...
  • Green Shores Program
    Nicole Faghin, Coastal Management Specialist Each year Washington loses more of its natural shorelines to development and erosion-control structures such as bulkheads, seawalls and riprap. WSG is a partner in the development of Green Shores for Homes. Patterned after the U.S. Green Building Council...
  • Working Together to Monitor Dungeness Crab
    From the Autumn 2022 Sea Star The Pacific Northwest Crab Research Group connects fisheries management scientists and resource managers, facilitating collaboration and information sharing By Samantha Larson, WSG Science Writer Emily Buckner, former WSG Hershman Fellow and current Program Manager for ...
  • Protocol In Focus: HEOR Parasites
    Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia May 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
  • 26th Annual Shellfish Growers Conference
    Acres of Collaboration at the 26th Annual Shellfish Growers Conference Bringing together growers and researchers to sustain and further aquaculture in Washington By Andrew Chin, WSG Science Communications Fellow Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indust...
  • Acres of Collaboration at the 26th Annual Shellfish Growers Conference
    Acres of Collaboration at the 26th Annual Shellfish Growers Conference Bringing together growers and researchers to sustain and further aquaculture in Washington By Andrew Chin, WSG Science Communications Fellow Tended acres of clams, oysters and geoduck sustain a multimillion-dollar indus...
  • Hanging by a Thread
    Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
  • Summer 2016
    Summer 2016 Crab Team Grows in 2016! May 11th, 2016 The Crab Team was very busy over the winter gearing up for major growth. We logged a lot of miles cruising all over Puget Sound, the Strait, and the San Juan Islands to peruse shoreline, and get the word o...
  • Washington Sea Grant Hershman Fellowship
    Washington Sea Grant Hershman Fellowship Application Opens: APRIL 8, 2024 Application Closes: MAY 10, 2024 Overview The Washington Sea Grant Hershman Fellowship offers a unique educational opportunity for soon-to-graduate or recently finished graduate students engaged in stu...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
    June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
  • A blue carbon assessment for the Stillaguamish River estuary: quantifying the benefits of tidal marsh restoration
    Wetlands restoration benefits for carbon sequestration A Blue Carbon Assessment for the Stillaguamish River Estuary: Quantifying the Benefits of Tidal Marsh Restoration To gauge potential carbon sequestration in Northwest estuaries, researchers measure stored carbon in a Stillaguamish River...
  • Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe
    PILOT SABLEFISH NET-PEN GROW-OUT Pilot-scale net-pen grow-out of sablefish (“black cod”) by the Jamestown S’Klallam Tribe Researchers partner with the Jamestown S’Klallam Tribe and others to find cost-effective ways to successfully raise sablefish, or “black cod,&#...
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