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• Tide’s Out: Crew Training Course (English)
  Shellfish aquaculture is central to rural coastal communities, but many companies have struggled in recent years to recruit and retain a steady workforce to sustain the industry. In response, Washington Sea Grant created Tide’s Out, a FREE two-part training program for the next generation of the a...
• Tide’s Out: Crew Training Course (English)
  Shellfish aquaculture is central to rural coastal communities, but many companies have struggled in recent years to recruit and retain a steady workforce to sustain the industry. In response, Washington Sea Grant created Tide’s Out, a FREE two-part training program for the next generation of the a...
• Ocean Life Symposium
  Join KGUA public radio for their 4-day long 2nd Annual Ocean Life Symposium. This free event will be held online via Zoom and simulcast on KGUA’s other streaming platforms everyday from 9 a.m. to 10 a.m. Topics relating to the status of our oceans and the life forms that inhabit it will be pre...
• Seaweed Farming Intensive Training Helps Kickstart a New Local Industry
  February 20, 2020 Hood Canal Mariculture farm manager Charlie Delius explains seaweed growing techniques during the Intensive Training. There has been a lot of recent interest in kickstarting a seaweed industry in Washington. But is it currently possible? If you want to become a kelp farmer, where d...
• WWU Huxley Speaker Series
  This quarter the Huxley Speaker Series will be entirely online (see SCHEDULE) Presentations will be held on Thursdays at 4:30 via Zoom. Most presentations will also be live-streamed to YouTube and recordings of most presentations will be made available online afterwards. All of these options a...
• River and Ocean Film Festival Archives
  River & Ocean Film Festival: Film Archives The following is a list of all the films presented at the festival, by year. When available, links are provided to the videos and information about the the film producers. Return to the Festival page. 2020 (Online) Episode 1 (watch it here) i...
• Winterizing Outboard Engines
  Washington Sea Grant and the Northwest Maritime Center are cosponsoring a workshop on preparing outboards for winter. Topics include the basics of simple and routine small outboard motor maintenance and winterizing: including changing the oil, fuel, lubrication, electrical inspection, and diagno...
• Learn to Winterize Your Outboard Motor
  NEWS RELEASE FOR IMMEDIATE RELEASE October 23, 2017 CONTACT: Sarah Fisken, 206-543-1225 or sfisken@u.washington.edu   Learn to Winterize Your Outboard Motor Small outboards can be a critical component of safety gear—but neglecting them can result in a variety of expenses. The Northwest Marit...
• Meet Katalin Plummer, Graduate Science Communications Fellow
  June 15, 2023 Growing up in eastern Oregon, I always felt like a fish out of water. I had always believed my soul wasn’t made to live with unbearably hot summers and 10% humidity. I was eager to trade my small hometown for something bigger and greener—a tale as old as time. When it came time for...
• Spring 2017
  Spring 2017 Crab Team Forges Ahead! May 2nd, 2017 Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
• Spotting Salmon With Sound
  Kerry Accola’s research took her to Seattle’s seawall in search of salmon From the winter 2020–2021 Sea Star print newsletter By James Lee, WSG Science Communications Fellow Picture going out on a small boat or a kayak. Do you see yourself paddling past a serene, relaxing marsh? Or p...
• What Does the Invasion at Lummi Mean for the Salish Sea?
  December 6, 2021 The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
• Who Brings Your Seafood to You? An Interview with Dan Sleavy from High Tide Seafoods
  June 28, 2022 By Benjamin Haagen, Science Communications Fellow Processors are essential to getting seafood such as Dungeness crab to market. Local seafood processors provide valuable services to their communities by supporting fishers, bringing consistent seasonal work to locals, and providing fre...
• Sustainable Seafood Series: Mexican-Style Green Ceviche
  August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are making Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as Asian sea bass. If you want to try this r...
• June 2022 drill instructor training
  FOR IMMEDIATE RELEASE May 13, 2022 CONTACT: Sarah Fisken, Washington Sea Grant: sfisken@uw.edu or 206-543-1225  Sea Safety and Survival Training in Gig Harbor Learn the skills to become a drill instructor on commercial fishing vessels Washington Sea Grant and the Gig Harbor Boat Shop are cosponsor...