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• Sustainable Seafood Series: Masala Butterfish
  August 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed.  Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
• Planning for Sustainable Shellfish Aquaculture in Complex Multiple Use Environments: Determining Social and Ecological Carrying Capacity for South Puget Sound, Washington
  Shellfish growing capacity in S. Puget Sound Planning for Sustainable Shellfish Aquaculture in Complex Multiple Use Environments: Determining Social and Ecological Carrying Capacity for South Puget Sound, Washington Researchers investigated the physical conditions and coastal-community view...
• Six Graduates Selected for the 2019-2020 WSG State Fellowship
  July 25, 2019 We are pleased to announce that Tressa Arbow, Rachel Assink, Ashley Bagley, Angela Cruz, Alex Sweetser and Sonni Tadlock, have been awarded the Washington Sea Grant State Fellowship (formerly the Marc Hershman Marine Policy Fellowship) for 2019-2020. This fellowship places highly mot...
• Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
  July 2, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
• 2021 Volume 2
  2021 Volume 2 Five Years Later November, 2021 It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
• European Green Crab Status Update
  June 29, 2018 The first half of the 2018 WSG Crab Team monitoring season is coming to a close, and with that comes a status update on European green crab in Washington’s Salish Sea. Since April, live green crab or molts have been detected at five sites, two of which are new detection sites: Map of...
• Brandii O’Reagon
  Brandii O’Reagan Over the last 30 years Brandii O’Reagan has worked in seafood processing and fishing, as well as political, regulatory, and educational aspects of commercial seafood. She is driven by opportunities to share knowledge and innovation. Brandii believes t...
• Building Capacity to Protect the Salish Sea From European Green Crab
   July 5th, 2018 As we wrote last week, the first half of this monitoring season has seen several new detections of European green crab, but as green crab appear to be ramping up, so is the group of humans ready to control them. WSG Crab Team is now a project with five team members (including two fu...
• Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
  March 30, 2022 This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers. In devel...
• Where are the European Green Crab in the Salish Sea Coming From?
  April 25, 2018 Finding a few isolated pockets of invasive European green crab in Washington’s Salish Sea over the past two years indicates the early stages of a possible range expansion. Certainly, it is the goal of WSG Crab Team and management to protect shorelines from the damage this crab h...
• Northwest Climate Conference – Abstracts Due
  Abstracts due Monday, June 12!   The NW Climate Conference annually brings together more than 300 researchers and practitioners from around the region to discuss scientific findings, challenges, and solutions related to the impacts of climate on people, natural resources, and infrastructure in ...
• Harmful Algal Blooms
  Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
• Volunteer Voices: The Discovery of a European Green Crab on San Juan Island
  October 18, 2016 You’ve heard a lot from us about sightings of the European green crabs that have occurred over the past two months. But we thought you would enjoy hearing about the experience of the first discovery from the Crab Team volunteers who made it. Craig Staude captains the group of ...
• Green Crab Trapping Resumes in the Salish Sea
  May 13, 2019 The return of spring means trapping season for green crab is now under way. In April, WSG Crab Team resumed early detection trapping across the monitoring network along Washington’s inland shorelines. We’re pleased to share that Crab Team has received funding to continue thi...
• Northwest Climate Conference
  The NW Climate Conference annually brings together more than 300 researchers and practitioners from around the region to discuss scientific findings, challenges, and solutions related to the impacts of climate on people, natural resources, and infrastructure in the northwestern United States and s...