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• Unique Washington
  Our Unique Northwest Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Fall 2017
  Fall 2017 Wrapping up a busy year November 21st, 2017 The 2017 Crab Team sampling season has officially concluded, and We – with a capital “W”, inclusive of the whole community of Crab Team volunteers, partners, cheerleaders and staff – can b...
• Local and Coastal: Seared Halibut Cheeks & Fresh Vegetables
  July 24, 2020 Here at Washington Sea Grant, we love sharing our best #LocalWASeafood recipes with one another. Thanks to Alex Stote, Crab Team Coastal Specialist, for sharing this delectable and easily customizable recipe for seared halibut cheeks with creamy cauliflower puree and roasted g...
• National Seafood Month: Grilled Fish Tacos
  October 18, 2021 By Lucia Davids, WSG Student Assistant  Our recipe for this week of National Seafood Month is grilled fish tacos. This dish is quick to make and easily customizable for you and your family. Firm white fish is optimal for this recipe, such as cod, halibut or rockfish (all of which a...
• Where the Water Begins: Vashon Island
  Join for a free workshop & beach walk developed for property owners along the marine shorelines of King County. The workshop will provide participants with an opportunity to learn about the ecological, geological and vegetation management issues associated with owning property along the beach or...
• Where the Water Begins: Discovery Park
  Is your marine bluff or beach property eroding or jeopardizing your house? Do you want to manage vegetation to stabilize slopes while maintaining a beautiful view of Puget Sound? The King Conservation District invites you to attend a FREE workshop & beach walk developed for property owners along...
• Congratulations, Washington Boaters!
  Congratulations, Washington Boaters! Twenty-fourteen was a record year for the Washington State Parks Clean Vessel Program and Washington Sea Group’s Pumpout Washington campaign. They helped boaters and marinas divert nearly 6.1 million gallons of onboard sewage from the...
• Bellingham SeaFeast
  Join for a celebration of Bellingham’s legacy maritime heritage, bustling working waterfront, internationally-renowned fishing & seafood industries, unsurpassed culinary bounty, and top-drawer regional entertainment. Plan now to stay overnight and attend (admission is free). You’ll catch the...
• 2018 European Green Crab Season Update
  November 1, 2018 The turning of the leaves signals a winding-down of green crab trapping activities. Just as it feels right to us to hunker down and stay warm, cooler water temperatures also cause green crab to become less catchable in the fall and winter. Crab Team monitors have pulled and stored t...
• Kelp in the Kitchen: Cochayuyo Chocolates
  February 18, 2020 By Bobbie Buzzell, WSG Science Communications Fellow  Ready to try something really off the beaten path with kelp? If you’ve been following our kelp recipe blogs, you may have noticed an Asian theme with previous posts. But there are indeed other cultures that have incorp...
• Local and Coastal: Coconut Salmon Curry
  July 10, 2020  By Abby Rogerson, WSG Student Assistant Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
• Kelp in the Kitchen: Kombu Shiitake Noodle Soup
  February 10, 2020 By Abby Rogerson, WSG Student Assistant This noodle soup is a perfect Sunday night meal, offering warmth and spice that’s deeply satisfying. The broth gets its depth/umami from kombu and dried shiitake mushrooms, both of which are readily available at Asian grocery sto...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• Stream Steward Training
  Connect with others to make a difference in the health of our local ecosystems as a Stream Steward. The Stream Steward Program provides Kitsap residents with the opportunity to turn environmental knowledge into action. Through an annual, multi-day training, participants learn about connections betw...