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  • Building Citizen Science with Volunteers as Partners: Part 3
    The field of citizen science has grown explosively over the last decade, benefitting from excellent PR, Presidential shout-outs, advances in big data, and, not least, a Web 2.0 world replete with hashtags, networks, and crowdsourcing. It turns out people love doing science in their spare time! The h...
  • 2018 Volume 2
    2018 Volume 2 Summertime Crabbing September 7, 2018 WSG Crab Team first piloted its monitoring protocols in August 2015, when 30 volunteers monitored 7 sites. This year, the program has grown to have 200 volunteers and 25 staff from partner agencies and area...
  • 2022 Season Wrap Up – WA Coast
    June 15, 2023 As we dive into the 2023 European green crab trapping season, it’s important to reflect on the insights gained from the coastal green crab populations in 2022. This summary of green crab observations from Washington’s coastal estuaries complements our Inland 2022 wrap-up, round...
  • Padilla Bay: In It For The Long Haul
    August 23, 2021 August 30 of this year will mark the fifth anniversary of the first confirmed detection of invasive European green crab along the inland shorelines of Washington which occurred on San Juan Island. Three weeks later, the region will hit the same milestone for the second confirmed dete...
  • Washington Boat Sales Data
    Washington Boat Sales Reports Updates pending. For current boat sales reports see the current, interactive dashboards: Recreational Boat Sales Dashboard Recreational Boat Fleet Dashboard Both available on the Washington Coast Economist website. Historical Data With access to raw boat titl...
  • Self-Guided Field Trip Farm to Table: An Aquaculture Experience
    Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
  • 2019 Volume 2
    2019 Volume 2 Recipe for Successful Management November, 2019 We’re often asked if you can eat green crabs, and whether that is a key to managing them. Green crabs are edible, but thankfully, we don’t currently have anywhere near the number of cr...
  • Other Opportunities
    Other Opportunities Learn about the many opportunities available to professionals and undergraduate, graduate, and postdoctoral scholars interested in gaining first-hand experience in marine science and policy.                          Undergraduate Opportunities Association f...
  • Launching Collaborative Green Crab Management in Drayton Harbor (part 2)
    July 3, 2020 Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and other stakeholders. This is the second of two posts on efforts to date. Part 1 cov...
  • How Fishing at Night Can Help Save West Coast Albatross SS
    How Fishing at Night Can Help Save West Coast Albatross Longline fishing, in which long lines with baited hooks are attached at intervals behind a boat, is a common technique used to catch many high-value species including halibut, tuna and sablefish. However, those fish are sometimes caugh...
  • Washington Sea Grant in the News 2018
    WSG in the News 2018 December 2018 Creation of new app allows citizens help clean up the waters of Puget Sound The Daily Chronicle, December 31 Mobile app new tool for coastal observations Peninsula Daily News, December 28 Ecological effects of wolf eradication to be discuessed in Jan. 8 lectur...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
    September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
  • Award-Winning Researchers Find Methods to Reduce Seabird Bycatch in West Coast Longline Fisheries
    October 4, 2017 A new paper suggests using streamer lines and fishing at night are good albatross bycatch prevention options for longline fishermen in California, Oregon and Washington (more…) ...
  • West Coast Shellfish Aquaculture–Economic Impacts, Barriers to Entry, and Opportunities for Expanded Production
    West Coast shellfish aquaculture assessment  West Coast Shellfish Aquaculture–Economic Impacts, Barriers to Entry, and Opportunities for Expanded Production Supported by the NOAA Sea Grant Aquaculture Research Program, researchers assembled data from coastal communities and provided the ...
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