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Washington Coast Shellfish Aquaculture Study Workshop 1
Workshop 1 – Washington Coast Shellfish Aquaculture Study
Information Needs
The goals of Workshop 1 were to: (1) advance a shared understanding among scientists, resource managers and shellfish farmers of how the ecosystems of Willapa Bay and Grays Harbor function, wit...
WSG candidate seminar: Dr. W. Russell Callender
Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant.
Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
New Study Aims to Examine Diet of West Coast Pinnipeds
March 11, 2020
By Bobbie Buzzell, WSG Science Communications Fellow
Sea lions at nearly high tide on an offshore rock. Photo courtesy of Dr. Sophie McCoy, Florida State Univ.
Ocean food webs are complex and often difficult to study — but breaking down every connection is important to unders...
Winter Fishtival
As the holiday season nears, so does one of Seattle Aquarium’s largest annual special events—Winter Fishtival!
Join us for hands-on activities, special talks and opportunities to learn more about the care and feeding of the Aquarium’s fish, birds, tide pool animals and marine mammals.
Each...
Ocean Acidification SS Autumn17
Ocean Acidification
Are Pacific salmon heading for a nosedive?
If you’re not one for the smell of fish, be thankful that you’re not a Pacific salmon. Salmon have a sense of smell that’s said to be thousands of times stronger than a dog’s, and that sensitivity is essential. Sa...
Protocol in Focus: Why do we survey the habitat transect every month?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
Tôm Rim (Vietnamese Caramelized Shrimp)
September 23, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week we are making tôm rim, a delicious Vietnamese caramelized shrimp recipe from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns ...
Nicole Faghin, WSG Coastal Management Specialist, Retires
July 26, 2022
Best of luck in your next adventures, Nicole!
Nicole Faghin, who served as a Washington Sea Grant coastal management specialist since 2012, has retired. During her time at WSG, Nicole was an invaluable resource to planners, decision-makers and community members as she fostered partner...
Fall 2016
Fall 2016
Crab Team’s Big Discovery!
August 4th, 2016
You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
CANCELED: Night Time Pier Peer
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel this event. Washington Sea Grant does not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Current information regarding the University’s communicati...
Protocol in Focus: What Is “Haphazard Sampling”?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data...
Protocol in Focus: Male or Female?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Proto...
Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...