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  • Hazards, Resilience and Climate Change Outreach
    Hazards, Resilience and Climate Change Coastal Flood Risk Reduction Course Many major disaster declarations are due in whole or in part to flooding. But communities can adopt various corrective and preventive measures to reduce flood damage. The coastal flood r...
  • Witness King Tides — Visualizing Climate Change in Your Community
    November 7, 2016 Extreme high tides, known as King Tides, are a dramatic feature of Washington winters, that occur when the moon comes closest to earth. King Tides don’t result from climate change, but these high-water events provide a spectacular shoreside show and a sneak preview of wha...
  • WDFW, Washington Sea Grant promote #LocalWASeafood
    FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
  • University of Washington Student Selected for the 2020 NMFS-Sea Grant Fellowship
    August 18, 2020 We are pleased to announce that Sam May, a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of ten fellows selected for the 2020 National Marine Fisheries Service-Sea Grant Joint Fellowship Program. Sam grew up in Pennsylvania ...
  • Boating Sales
    Keeping Washington’s Recreational Boating Data in Ship Shape For Bob Goodwin, every Saturday morning starts the same way. Cup of coffee in hand, he fires up his computer and logs on to the Washington Department of Licensing’s (DOL) secure server. Then he downloads the dataset that recor...
  • Documenting the European Green Crab Range Expansion
    (Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.) February 6, 2018 The very first publication by Crab Team was just released ...
  • Webinar: Is my seafood safe to eat?
    OneNOAA Science Seminar Series Sponsors: Join the NOAA Central Library and the Technology Partnerships Office (TPO) for the new NOAA Innovators Series! This series will be facilitated by Derek Parks, Technology Transfer Program Manager. Webinar ONLY: https://attendee.gotowebinar.com/register/8960343...
  • Crab Team Reports
    Crab Team Reports Scientific Publication: Green Crab Diet DNA May 2024 – Researchers (including Crab Team’s Emily Grason, Alex Stote, and P. Sean McDonald!) looked at what green crabs collected from sloughs and clam beds in Willapa Bay were eating by exploring th...
  • the Faces of Washington Sea Grant’s Workshops
    The Faces of Washington Sea Grant’s Workshops Meet the instructors behind the First Aid at Sea, Marine Wiring and Corrosion, and Diesel Engine Troubleshooting and Maintenance courses   By Max Showalter, WSG Science Communications Fellow Training is a core mission of Washington Sea Gr...
  • Self-Guided Field Trip Farm to Table: An Aquaculture Experience
    Self-Guided Field Trip: Farm to Table – An Aquaculture Experience WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants. Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
  • The Environmental and Economic Impacts of Moorage Marinas on the West Coast
    Impacts of West Coast moorage marinas The Environmental and Economic Impacts of Moorage Marinas on the West Coast  Regional researchers are calculating the wide range of economic and environmental impacts associated with moorage marinas in Washington and Southern California. Results will p...
  • WASI Case Studies
    Washington Applied Sustainability Internship Program The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
  • Environmental DNA (Part 2): A Cautionary Carp Tale
    March 3, 2022 This is the second in a series of posts sharing new research on the use of environmental DNA (eDNA) in detection of green crabs. For our introduction to eDNA, check out the previous post. Collaborator Ryan Kelly shows just how easy sample collection is for eDNA assays at a site on Vash...
  • The Environmental Cost of Dinner
    C-CAN Ocean Acidification Roundtable Discussion Presented by Dr. Ray Hilborn, School of Aquatic and Fishery Sciences, University of Washington.   This webinar will be hosted by Brad Warren, Global Ocean Health, National Fisheries Conservation Center and Teri King, Washington Sea Grant. Abstract: ...
  • Sponsors
    Orca Bowl Sponsors Orca Bowl is made possible through the support of UW’s College of the Environment, Washington Sea Grant, NOSB as well as many other generous sponsors. In light of recent federal budget cuts, our fundraising efforts are more critical than ever. By becoming an Orca Bowl/N...
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