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• Researchers Document Salmon Diversity Using Ancient DNA
  Researchers Document Salmon Diversity Using Ancient DNA WSU scientists invent novel techniques to tackle a challenging question of genetic history By Max Showalter, WSG Science Communications Fellow Northwestern rivers like the Columbia and Snake were once brimming with salmo...
• Hanging by a Thread
  Hanging by a Thread Biologist Emily Carrington probes the secrets of the humble mussel’s powerful attachment, and how mussels will fare as sea chemistry changes. By Elizabeth Cooney, WSG Communications Fellow Carrington and Laura Newcomb, heading for the water. ...
• WSG in the News 2019
  WSG in the News 2019 December 2019 King tides viewing party in Westport KXRO, December 26 King tide viewing event coming to Westport Jan. 11 The Daily World, December 25 House passes Kilmer bill to help coastal tribes facing severe weather threats Derek Kilmer Press Release, December 10 Way ofÂ...
• What Does the Invasion at Lummi Mean for the Salish Sea?
  December 6, 2021 The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within...
• Protocol in Focus: What Happens to My Data?
  November 21, 2017 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the da...
• It’s Not Easy Seeing Green
  It’s Not Easy Seeing Green Crab, that is. Washington Sea Grant launches a concerted monitoring effort to make sure elusive, habitat-wrecking European green crab haven’t penetrated Puget Sound. By Annie Hillier, WSG Science Communications Fellow Don’t be fooled by th...
• National Seafood Month: Grilled Rosemary Salmon
  September 29, 2021 By Lucia Davids, WSG Student Assistant  As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,...
• Salmon With Crushed Blackberries and Seaweed
  September 16, 2022 By Olivia Horwedel, WSG Science Communications Fellow For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of Pacific Northwest foods as well...
• Unique Washington
  Our Unique Northwest Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
• A Slow Start to the 2020 Green Crab Season
  May 8, 2020 Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been co...
• 2020 Volume 1
  2020 Volume 1 Committed Crabbers November, 2020 This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
• WSG in the News 2017
  WSG in the News 2017 December 2017 Sea level rise estimates could affect local real estate San Juan Journal, December 29 New approach to beach erosion at North Cove South Beach Bulletin, December 28 Sound Waters University: turning education into action South Whidbey Record, December 27 Sea l...
• Kelp in the Kitchen: Ginger Chicken Kelp Soup
  By Bobbie Buzzell, WSG Science Communications Fellow Given the success of the kelp aquaculture webinar last month, we decided to take to the kitchen last weekend and test out a kelp noodle recipe. Kelp noodles can be a struggle to find, and there are not many brands currently offered at local groce...