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WASI Case Studies
Washington Applied Sustainability Internship Program
The Washington Applied Sustainability Internship (WASI) program is a summer internship program designed to link dedicated engineering, chemistry, sustainability and environmental sciences students with business and industry...
National Seafood Month: Grilled Shrimp Satay
October 11, 2021
By Lucia Davids, WSG Student Assistant
This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i...
Local and Coastal: Coconut Salmon Curry
July 10, 2020
By Abby Rogerson, WSG Student Assistant
Thanks to Meera Sodha, author of Made in India, for opening our eyes to the deliciousness of fish poached in aromatic, slightly spicy, coconut curry. She uses white fish in the original (linked here), but our iteration uses chunks of sockeye sa...
Local and Coastal: Summer Bounty Salmon Burgers
July 31, 2020
By Abby Rogerson, WSG Student Assistant
Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
Protocol in Focus: How do we steward Crab Team sites?
In addition to creating a scientifically robust sampling scheme, and one that is sensitive to finding green crab when they are rare, Crab Team also put a great deal of thought and guidance into the protocol with the goal of being good stewards of Washington’s shorelines. Even though our goal ...
Self-Guided Field Trip Farm to Table: An Aquaculture Experience
Self-Guided Field Trip: Farm to Table – An Aquaculture Experience
WSG’s aquaculture technical assistance helps bring safe shellfish to award-winning Seattle restaurants.
Restaurant Tour – Hop in a car for a tour of Seattle’s best oyster bars, where you’ll taste fi...
Rising Trend of Local Consumers Connect to Washington Seafood
October 2, 2020
Governor Jay Inslee proclaims October Seafood Month OLYMPIA / SEATTLE – Consumers have long had access to local Washington seafood through their favorite grocer or farmers’ market, but this October the state is celebrating Seafood Month by recognizing the growing trend to ...
Wild Seafood Connection to bring fishers and buyers to Bellingham in February
January 18, 2024
On February 29, members of the commercial fishing industry will have a chance to speak directly to their buyers – restaurants, retailers, brokers, and other seafood businesses – at the Wild Seafood Connection conference, presented by the Port of Bellingham and produced by Coli...
Project Administration
Project Administration
A. Project Oversight and Account Establishment
While Washington Sea Grant (WSG) receives funding from a number of federal and state sources, most of the fiscal resources that support its research program come from NOAA through grants to the University of Washington (UW). For t...
Olympic OA Regional Vulnerability Assessment
The Olympic Coast as a Sentinel – Tribal Communities at the Forefront of Ocean Change
Indigenous people have depended on Olympic Coast marine species for their livelihoods, food security and cultural practices for thousands of years. Today, these species—and the triba...
Evidence of Invasive European Green Crab Found at Two New Sites
July 9, 2018
Washington Sea Grant’s Crab Team and Washington State’s Department of Natural Resources report evidence of the invasive European green crab at two new sites in the Salish Sea: Fidalgo Bay and Dungeness Landing, near Dungeness Spit. A green crab shell was found at Fidalgo B...
Geoduck Harvesters Impacted by Tariffs Offered Refunds
July 9, 2018
The Washington State Department of Natural Resources (DNR) is offering financial relief to eight geoduck harvesting companies who successfully bid to harvest wild geoduck from state-owned aquatic lands. This effort is in response to China’s announcement of 25% tariffs on American...
Update from Interim Director on Sea Grant Funding in 2019
May 2018
Dear Friends,
With vocal support from our many stakeholders, the National Sea Grant College Program was reinstated this past spring in the federal budget for FY2018.The FY18 Appropriations Omnibus Bill was passed by Congress and signed by the President in late March, which is encouraging ne...
Update on Sea Grant Funding for 2019 from WSG Interim Director
June 15, 2018
UPDATE: We are happy to report that the House and Senate have yet again demonstrated strong support for the Sea Grant program. This week, the Senate Appropriations Subcommittee proposed a bill that would fund the National Sea Grant program for fiscal year 2019 at $83 millio...