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  • Who Brings Your Seafood to You? An Interview with Mike Cornman of Westport Seafood
    August 30, 2022 By Olivia Horwedel, WSG Science Communications Fellow  A Westport Seafood fishing vessel. Photo credit: Michael Bruce Mike Cornman, owner of Westport Seafood and Merino’s Seafood Market, was destined to work a career connected to the ocean. Cornman grew up in Westport, Washington ...
  • Selling your catch: Sea Grant programs release new edition of direct marketing guide
    FOR IMMEDIATE RELEASE February 22, 2018 CONTACT: Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu Selling your catch: Sea Grant programs release new edition of direct marketing guide The Sea Grant programs in...
  • ABYC Marine Systems Certification Course to be Offered Fall 2017
    News Release FOR IMMEDIATE RELEASE July 24, 2017 Contact: Sandy Brown, American Boat and Yacht Council 410.990.4460 ext. 101 or sbrown@abycinc.org ABYC Marine Systems Certification Course to be Offered Fall 2017 September 18-21, 2017 Get certified in marine systems in ABYC’s nationally-...
  • Washington Sea Grant in the News
    Washington Sea Grant in the News April 2024 Nine practices from Native American culture that could help the environment The Washington Post, April 22 When dams come down, what happens to the ocean? High Country News, April 19 Trapping for harmful green crab continues in Grays Harbor, elsew...
  • Local and Coastal: Summer Bounty Salmon Burgers
    July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • Sea Levels are Rising in Washington. What will the Shorelines of the Future be like?
    July 22, 2022 A new report from the Washington Coastal Resilience Project evaluates the trade-offs between various strategies to manage the impacts of sea level rise As sea levels continue to rise, coastal hazards such as flooding and erosion will become increasingly common. According to recent asse...
  • City of Kirkland to Lead State in Developing Environmentally Friendly Shorelines
    MEDIA EVENT FOR IMMEDIATE RELEASE April 28, 2017 CONTACT: Nicole Faghin, Washington Sea Grant at 206-685-8286 or email faghin@uw.edu.Kathy Cummings, City of Kirkland at 425-979-6562 or email KCummings@kirklandwa.gov City of Kirkland to Lead State in Developing Environmentally Friendly Shorelines Med...
  • Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
      October 26, 2020 By James Lee, Science Communications Fellow Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
  • Protocol in Focus: What Happens to My Data?
    November 21, 2017 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the da...
  • Protocol In Focus: Why do we estimate the roots of vegetation?
    June 3, 2019 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. P...
  • 2022 Volume 1
    2022 Volume 1 A Green Crab Emergency August 17, 2022 As the long radio silence might imply, things have been busy since our last newsletter in the fall of 2021. Last winter, several emergency declarations related to green crab, including Lummi Nation, Shoalw...
  • “What We Love To Do”: NOAA Science Camp Creatively Immerses Kids in Marine Science
    From the Autumn 2022 Sea Star  In the third consecutive summer of pandemic-related closures, NOAA Science Camp brought new programming to the beach during an extreme low tide By Ashli Blow, WSG Science Communications Specialist When Puget Sound receded during an extreme low tide in June, Maile Sull...
  • Crab Team Monitor Toolbox
    Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources.  For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o...
  • Seaweed Farming Introductory Workshop
    Seaweed Farming Introductory Workshop This one-time event was held on November 20, 2019.  There are currently no plans to offer a second workshop. Washington kelp farmer Joth Davis (photo: Puget Sound Restoration Fund) This free online workshop provided participants with an overview of se...
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