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- Director’s Note: Reflections from our Staff Retreat
September, 2022 Russell Callender, WSG Director Even as we at Washington Sea Grant have increasingly had opportunities to see each other and work together in person, it has been far too long since we’ve been able to bring the whole organization together. This made it an inc... - Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin... - Healing and connection through the songs of Khu.éex’
November 23, 2022 This Native American Heritage Month, we’re honored to share music from the Seattle-based Indigenous band Khu.éex’ vocalist Sondra Segundo onstage during a performance at High Dive in Seattle. The Tlingit, Haida and Blackfoot languages are all endangered, according to t... - New staff: WSG welcomes communications specialist Hannah Shelly
September 29, 2023 Washington Sea Grant (WSG) is thrilled to welcome Hannah Shelly as the communications specialist. In this role, they collaborate with the WSG communications team and play an integral role in coordinating projects, supporting ongoing outreach efforts, social media and website manag... - Twenty years of NOAA Science Camp
NOAA Science Camp has brought a breadth of marine programming to middle and high school students since 2003 From the Winter 2023/2024 Sea Star By Samantha Larson, WSG Science Writer Minutes away from Seattle’s Space Needle and skyscrapers, a pocket beach along the waterfront hosts an abundance of ... - Shellfish
Shellfish in Washington Washington is the nation’s lead producer of farmed clams, oysters, and geoducks, with an estimated annual harvest worth more than $107 million. Nowhere else in the country can you find the abundance and variety of shellfish that we enjoy. Shellfish have been a su... - Michele Blanchflower
Michele Blanchflower Fiscal Specialist Supervisor Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role, as Fiscal Specialist Supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and e... - Crispy Guljeon (Korean-style Oyster Fritters)
September 2, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking Crispy Guljeon which are Korean-style oyster fritters. This recipe comes from Korean Bapsang, a blog focusing on Korean home cooking. These oyster fritters are full of flavor with a fantastic crunch, no... - Sustainable Seafood Series: Mexican-Style Green Ceviche
August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are making Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as Asian sea bass. If you want to try this r... - Crab Team Monitor Toolbox
Crab Team Monitor Toolbox Welcome, Crab Team Monitors! Below you will find resources to help you with sampling including monitoring tools and learning resources. For tools of the trade like data sheets, and tide calendars, follow the link to the geography of your assigned site–coastal o... - Chandler Countryman
Chandler Countryman Resilience and Adaptation Specialist Expertise Community Engagement and Outreach Community & Ecosystem Resilience Climate Change Adaptation Science Communication A skilled science communicator and a trained scientist, Dr. Chandler Countryman is Washi... - New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
February 17, 2022 See the interactive, “living” story map at www.seagardens.net Clam Garden on British Columbia’s Central Coast – Photo by Keith Holmes, Hakai Institute Indigenous People have been stewarding the ocean for thousands of years. This stewardship has appeared in many differen... - 2021 Volume 1
2021 Volume 1 Let the trapping begin! June, 2021 This spring had a lot of us reflecting on what our lives were like a year ago. In June 2020, crabbers were in the mud, just as they are now, but how they got there in 2021 looked a lot different. While green c... - Washington Department of Fish and Wildlife Recognizes Crab Team
June 30, 2022 Washington Department of Fish and Wildlife named Washington Sea Grant Crab Team the Organization of the Year. Made up of Kate Litle, Dr. Emily Grason, Dr. P. Sean McDonald, Jeff Adams, Alex Stote, and Amy Linhart, Crab Team was launched in 2015 in response to a WDFW request to lead an ... - Washington’s Clean Marina Program celebrates Leschi and Lakewood Marinas’ Clean Marina certification
July 15, 2024 Dwight Jones (left), CEO, and Andrew Shroyer, general manager, of Lakewood and Leschi marinas The Northwest Marine Trade Association (NMTA), Washington Sea Grant and others today announced the certification of Leschi and Lakewood Marinas, managed by Marina Management LLC, as Clean Mari...