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2021 Volume 2
2021 Volume 2
Five Years Later
November, 2021
It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
Coastal Flooding in My Neighborhood: Engaging High Schoolers with Local Data
Coastal Flooding in My Neighborhood:
Engaging High Schoolers with Local Data
Washington Sea Grant has created a set of lesson plans focusing on high water levels in coastal communities. This three-day curriculum, aimed at high schoolers, introduces students to sea level rise, storm surge, a...
Sustainable Seafood Series: Masala Butterfish
August 9, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week, we are cooking a masala butterfish recipe from Seattle-based chef, Kausar Ahmed. Ahmed is the author of the award-winning cookbook, The Karachi Kitchen. This recipe not only showcases brilliant flavors from Pakis...
Who Brings Your Seafood to You? An Interview with Dave Sones
October 2, 2021
By James Lee, Science Communications Fellow
Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
Local and Coastal: Pink Salmon Gravlax
May 15, 2020
By Abby Rogerson, WSG Student Assistant
We love the quarantine kitchen enthusiasm, especially since it’s been encouraging people to cook more seafood at home and try out different types of seafood. This recipe uses pink salmon; though less commonly seen on the menu, it is the most...
Spring 2017
Spring 2017
Crab Team Forges Ahead!
May 2nd, 2017
Traps are officially in the mud and 2017 sampling started with a bang. The captures of European green crab at Westcott Bay and Padilla Bay last year inspired tremendous support from many different stakeh...
Local and Coastal: Miso-Glazed Sablefish
May 29, 2020
By Abby Rogerson, WSG Student Assistant
Sablefish, black cod, butterfish: all these common names refer to Anoplopoma fimbria, a long-lived deep sea-dwelling fish prized for its buttery, delicate texture. Currently, sablefish is caught off the Washington Coast in the wild fishery man...
Local and Coastal: Garlic-Chili Oil and Smoked Oyster Pizza
July 17, 2020
By Abby Rogerson, WSG Student Assistant
A classic New Haven-style pizza from Connecticut features freshly shucked littleneck clams atop a crust brushed with olive oil, garlic, and herbs. In our PNW version, we infuse the olive oil with the garlic and herbs first, add some mozzarell...
Self-Guided Field Trip: Seattle’s Fishermen’s Terminal
Self-Guided Field Trip: Seattle’s Fishermen’s Terminal
Sea safety and seabird saving.
Walking Tour: Visit the heart of Seattle’s fishing industry: Fishermen’s Terminal. Park in the lot and start your tour at the Fishermen’s Memorial. From there, stroll down to the d...
West Coast Seafood Series: Baked Lingcod with Sorrel
May 16, 2023
By Emma Duckworth, WSG Undergraduate Science Communications Fellow
This summer, Washington Sea Grant is developing a West Coast Seafood Recipe Series, encouraging you to cook up some delicious, locally-harvested seafood! These recipes are easy ways to shop sustainably and support local ...
Documenting the European Green Crab Range Expansion
(Header photo: Allen Pleus, Aquatic Invasive Species Unit Lead for Washington Department of Fish & Wildlife with one of the green crab captured in Padilla Bay during the collaborative assessment trapping effort in 2016.)
February 6, 2018
The very first publication by Crab Team was just released ...
Statement of Solidarity with the AAPI Community
March 24, 2021
We at Washington Sea Grant (WSG) are deeply saddened and angered by the murders that occurred in Atlanta spas last week, the latest manifestation of the hate and violence escalating against Asians over the past year.
Asians, Asian-Americans and Pacific Islanders (AAPI) are integral m...
Local and Coastal: Blackened Whitefish Tacos
May 8, 2020
By Abby Rogerson, WSG Student Assistant
Blackened whitefish wrapped in a warm homemade tortilla is delicious in its own right, but a squeeze of lime, dollop of smashed avocado, and a couple pickled jalapeño slices really take these tacos to the next level. Rockfish is a great staple...
2016 Washington Sea Grant-Funded Projects
December, 2016
Shoreline armoring removal: synthesis and assessment of restoration effectiveness in Puget Sound
Jeffrey Cordell, Jason Toft and Emily Howe, UW School of Aquatic and Fishery Sciences; Megan Dethier, UW Friday Harbor Laboratories
Local officials, state resource managers and conscientio...