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Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
April 29, 2022
By Benjamin Haagen, Science Communications Fellow
Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...
Crab Team’s Rapid Response: Day 1
September 12, 2016
Emily preps bait for trapping response on the FHL docks.
Emily here, writing from beautiful Friday Harbor Labs after our first full field day on San Juan Island as part of our rapid response effort. Following the Westcott Bay Crab Team volunteer capture of an adult male green cra...
Trapping for European Green Crab on Whidbey Island
October 12, 2017
The crew prepares to deploy traps at Lagoon Point. L-R Crab Team Lead, Jeff Adams; Volunteers Debra Paros, Michael Anderson, Kes Tautvydas, and Charlie Seablom. (Photo: E. Grason)
Following the recent capture of a single European green crab at Lagoon Point, on Whidbey Island (read m...
A Career Saving Seabirds
From the autumn 2019 Sea Star print newsletter
Looking back on the work of marine fisheries scientist Ed Melvin upon his retirement
“I’ve never had an ornithology class in my life,” Ed Melvin confides on a sunny afternoon sitting by Seattle’s Portage Bay. For anyone familiar with Me...
Impacts of Armoring on Puget Sound Beaches: Diverse Effects on Diverse Scales
Armoring impacts on puget sound beaches
Impacts of Armoring on Puget Sound Beaches: Diverse Effects on Diverse Scales
Researchers provided long-needed data and protocols for evaluating beach armoring impacts and shoreline restoration benefits, leveraging state funds to expand this research....
Virtual Beach Seine Adventure
Ever wonder who’s living under the waves in Padilla Bay? Not ready for SCUBA? Join this online program with Padilla Bay staff. You’ll watch from your screen as they take our rowboat out into the eelgrass and pull a net through the water. You’ll help discover who was caught and lear...
Crab Team Welcomes Elyse Kelsey as Student Assistant
September 20, 2023
Hello WSG Crab Team Community!
My name is Elyse Kelsey and I am thrilled to be joining Crab Team as a Student Assistant. I just missed the field season this year but I am excited to meet and work alongside the incredible volunteers and partners that make this work possible next su...
2021 Volume 2
2021 Volume 2
Five Years Later
November, 2021
It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
September 27, 2022
Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur
By Olivia Horwedel, WSG Science Communications Fellow
Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
NOAA Open House
Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the We...
Coaches/Teams
Prospective Orca Bowl Coaches and Teams
How to Form a Team
Orca Bowl teams traditionally consist of teams of four to five high school students (four competitors and one alternate) and an adult coach. Please review NOSB’s eligibility rules below to ensure that your team qualifies to...
Better Bleeding and Savvier Selling
Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities
By Eric Scigliano
The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
Carbon comes home
Carbon Comes Home
How a serendipitous connection led ocean acidification researchers to an island farm
Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
NW Workshop on Bivalve Aquaculture and the Environment: Agenda
NW Workshop on Bivalve Aquaculture and the Environment
Talaris Conference Center
4000 NE 41st Street
Seattle, WA 98105
Workshop Home
Note: The materials available on this page (PDFs) were presented by speakers at the Northwest Workshop on Bivalve Aquaculture and the Environment at Talaris Conferenc...