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• Keta Project
  Keta Project Keta Project This study will examine consumer attitudes toward salmon consumption and sustainable fishing in the Pacific Northwest. Principal Investigator Stan Goto, Western Washington University Project Seafood retailers in the Pacific Northwest ...
• Make Whale for Change: New Rules for Whale Watching in the Salish Sea
  From the Autumn 2022 Sea Star New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference Maddie Hansen, WSG Science Communications Fellow The Salish Sea is a...
• Orca Bowl: A Gateway to a World of Water
    The dryland underdogs in this year’s high school ocean-sciences tournament beat the odds with upbeat attitude. “We live in a world of water,” Dean Lisa Graumlich proclaimed, welcoming high school students, teachers, families and fans, together with UW scientists and other volunteers, to...
• Protocol In Focus: Why do we use mackerel as bait?
  September 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
• Who Brings Your Seafood to You? An Interview with Libie Cain
  October 1, 2020 By James Lee, Science Communications Fellow   Libie Cain fishes Dungeness crab and albacore out of Westport. She grew up on Cooper Point by Evergreen State College and has an architectural degree. In fact, she was part of the team that helped build the Natural Resources B...
• Webinar: MAFAC Seafood Task Group
  How Do We Increase Consumption in the U.S.– Is It Time to Revisit the Idea of a National Seafood Council? Price: Free- Sponsored by Seafood Expo North America/Seafood Processing North America Panelists: MAFAC Members Megan Davis, Roger Berkowitz, Stefanie Moreland, Sebastian Belle Moderator: Cl...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Carbon comes home
  Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
• Miso glazed black cod recipe
  September 8, 2023 By Katalin Plummer, WSG Graduate Science Communications Fellow Another fun recipe for you this week on the Discover West Coast Seafood series! Pair the delicate flavor of black cod with rich miso and fresh ginger in this quick-to-cook recipe. Marinating the fish for several hours ...
• Commercial Fisheries Marketing Initiative
  The Washington Department of Fish and Wildlife (WDFW) and WSG are partnering with commercial fishermen to increase awareness of Washington State’s sustainably harvested seafood products, which has become particularly critical in the face of the current COVID-19 outbreak. This initiative a...
• King Tides Provide a Window into the Future of Washington Shorelines
  From the autumn 2019 Sea Star print newsletter By Andrew Chin, WSG Science Communications Fellow On a quiet day in Oak Harbor last January, the surface of Puget Sound was as smooth as glass. The water gently reflected the winter sun as 45 pairs of eyes watched the tide slowly overtake the shoreline,...
• Bridget Trosin
  Bridget Trosin Coastal Policy Specialist Expertise Marine spatial planning Engaging communities on Washington’s outer coast Integrated ecosystem assessment  Bridget Trosin began working on marine spatial planning for Washington’s outer coast as a 2011 Marc...
• 2022 European Green Crab Wrap Up: Inland sites
  December 31 2022 We spend a lot of time thinking about how to quantify green crab efforts and numbers to understand status and trends. Suffice to say that any way you slice it, any way you define and quantify metrics, 2022 was a big year in Washington for European green crab management. With the lau...
• More than just a cute face: What otters can tell us about the health of the environment
  December 27, 2022 The River Otter Project used community science to shed light on contamination in the Lower Duwamish River By Andrea Richter-Sanchez, WSG Science Communications Fellow     North American river otter. Photo by Diana Robinson. “Otters are an easy way to engage people to care abou...
• Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
  July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...