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• Who Brings Your Seafood to You? An Interview with Andy Mitby
  October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
• 2021 Volume 1
  2021 Volume 1 Let the trapping begin! June, 2021 This spring had a lot of us reflecting on what our lives were like a year ago. In June 2020, crabbers were in the mud, just as they are now, but how they got there in 2021 looked a lot different. While green c...
• Unique Washington
  Our Unique Northwest Washingtonians have a deep, passionate relationship with their state’s rich coastal ecology and matchless marine resources. Geology, climate, ocean currents, biological evolution, human history, and social adaptation converge to create a physical, cultural, and economic s...
• Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
  From the winter 2021–2022 Sea Star print newsletter In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here By Grace Freeman, WSG Science Communications Fellow Based in Seattle and housed within the University of Washin...
• Who brings your seafood to you? An interview with Dawn Ruquet of Taylor Shellfish Farms
  September 6, 2023 A story of community, connection and, of course, oysters By Katalin Plummer, WSG Science Communications Fellow When I first sat down with Dawn Ruquet in the Taylor Shellfish restaurant located in Pioneer Square, Seattle, she assured me that her story was ordinary, nothing to write ...
• WDFW, Washington Sea Grant promote #LocalWASeafood
  FOR IMMEDIATE RELEASE June 25, 2020 Contact: Eryn Couch, Washington Department of Fish and Wildlife, 360-890-6604                MaryAnn Wagner, Washington Sea Grant Celebrate June 28 Ceviche Day with Local Washington Seafood Washington Department of Fish and Wildlife, Washington Sea Grant...
• Fall 2016
  Fall 2016 Crab Team’s Big Discovery! August 4th, 2016 You might have heard the recent news that Crab Team volunteers captured the first confirmed European green crab in Washington’s inland waters (but if you haven’t, read our blog post)...
• Marine Life
  Marine Life Washington’s waters are home to an extraordinary community of marine plants and animals, including legendary salmon runs and three pods of resident killer whales. The world’s largest octopus, starfish, moon snail, and burrowing clam all reside in Washington. But the regionâ€...
• Volunteer Voices: The Discovery of a European Green Crab on San Juan Island
  October 18, 2016 You’ve heard a lot from us about sightings of the European green crabs that have occurred over the past two months. But we thought you would enjoy hearing about the experience of the first discovery from the Crab Team volunteers who made it. Craig Staude captains the group of ...
• Home for Experiments
  A leader in research, outreach and education for nearly 50 years, Washington Sea Grant helps people understand and address the challenges facing Washington’s ocean and coasts. NEWS Events Funding opportunities Whatcom Water Week...
• Crab Team’s Rapid Response: Day 2 & 3, the Big Finale!
  September 14, 2016 Emily here again, this time from back in Seattle. Our boots are washed, the gear is stowed, and we are all ready for some well-earned rest. But first, a quick update to fill you in on the rest of our rapid response sampling effort on San Juan Island (read about Day 1). Number of ...
• Harmful Algal Blooms
  Harmful Algal Blooms Several species of single-celled algae growing in Washington produce potent toxins that can poison marine animals or become concentrated in shellfish and sicken, even kill, humans who eat them. Even when they don’t harm humans, toxic blooms can force costly shutdowns ...
• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• Crab Team Takes Willapa Bay by Storm: Part 3
  November 15, 2016 This series of three posts was originally written in August, but was pre-empted by the news of European green crab captures on San Juan Island and in Padilla Bay. Better late than never, here are our field notes on green crab trapping in Willapa Bay during August of this year. Re...
• New Staff: WSG Welcomes Andrea Chateaubriand and Sam Cheplick
  February 28, 2022 We are thrilled to welcome two new staff to the team: Andrea Chateaubriand and Sam Cheplick. Andrea joined WSG in December 2021 as the executive assistant. In this role, she collaborates with the WSG director and leadership team and plays an integral role in managing events, projec...