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• Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
  July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
• Who Brings Your Seafood to You? An Interview with Hazel Secor from Cape Flattery Fishermen’s Co-Op
  April 29, 2022 By Benjamin Haagen, Science Communications Fellow Hazel Secor has been working as manager of the Cape Flattery Fisherman’s Co-op in Neah Bay, Washington since 2014, supporting the local fishing industry and working with fishers to process and distribute seafood to communities aroun...
• Who Brings Your Seafood to You? An Interview with Amy Grondin
    October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
• Coastal Green Crab Captures Increased in 2021
  January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
• Head Outdoors This Holiday Season to Help Build a Picture of the Future by Witnessing Local King Tides!
  October 30, 2021 Instantly share photos of this season’s biggest tides with researchers and your community using the MyCoast app Ocean Shores, WA; Photo Credit: Joelle DailyLongbranch, WA; Photo Credit: Kristine BabbishPoulsbo, WA; Photo Credit: Julie MiddletonGreenbank, WA; Photo Credit: Rand...
• The Mountain-Moving “Mosquito” of Ocean Acidification
  The Mountain-Moving “Mosquito” of Ocean Acidification Washington Sea Grant’s Meg Chadsey proves the power of one to mobilize action on a very big issue. The Journal of Irreproducible Results once published a paper calculating how quickly the Pacific and Atlantic coasts ...
• Completing the First Year of a Collaborative Removal Effort at Drayton Harbor
  December 23, 2020 One of the big successes this year was the launch of a local removal effort in Drayton Harbor. In spite of COVID, in spite of wildfire smoke, in spite of everything that 2020 had to throw at us, the collaborative management team was able to make great strides in trapping the Washin...
• 2020 Coastal Green Crab Update
  December 16, 2020 As we hang up our hip boots to dry until next season (right next to the holiday lights, of course), it’s a good time to stop and reflect on what we were able to accomplish in a fleeting field season that was truly unlike any before it. In addition to our continued early detection...
• An Ecosystem Approach to Investigate Direct and Indirect Effects of Geoduck Aquaculture Expansion in Washington State
  Puget Sound ecosystem model for geoduck An Ecosystem Approach to Investigate Direct and Indirect Effects of Geoduck Aquaculture Expansion in Washington State Researchers will explore the ecosystem-level consequences of the recent geoduck aquaculture expansion with goals to improve the susta...
• A Slow Start to the 2020 Green Crab Season
  May 8, 2020 Like so many other projects and programs right now, partners contributing to state-wide efforts to manage European green crabs are trying to figure out what can safely be done, in the midst of the global pandemic, to address the urgent threat of invasion. In particular, there has been co...
• Protocol in Focus: Why do we measure European green crabs?
  We are Crab Team after all, so it’s perhaps no surprise that we are not shy about getting up to our elbows in details about the crabs we catch. But what can we actually learn from looking at size data of crabs? What makes handling all the angry pinchers worthwhile?  We’re covering this rich top...
• Volunteer Voices: The Discovery of a European Green Crab on San Juan Island
  October 18, 2016 You’ve heard a lot from us about sightings of the European green crabs that have occurred over the past two months. But we thought you would enjoy hearing about the experience of the first discovery from the Crab Team volunteers who made it. Craig Staude captains the group of ...
• Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning
  Climate change, distribution shifts, and choke species: A threat assessment to advance fishery ecosystem planning   PRINCIPAL INVESTIGATOR: Timothy Essington (University of Washington) CO-INVESTIGATORS: Samantha Siedlecki (University of Connecticut), Eric Ward (NOAA Northwest Regional Office), ...
• We’ve Got Chemistry! Leveraging Partnerships and the Ocean Acidification Information Exchange to Advance Ocean Acidification and MPA Science
  Join us Wednesday, September 25 at 1 pm US EDT/10 am US PDT/5 pm UTC for a webinar on We’ve Got Chemistry! Leveraging Partnerships and the Ocean Acidification Information Exchange to Advance Ocean Acidification and MPA Science. Presented by: Julianna Mullen of NERACOOS and the OAInfoExchange...
• Safe, Sustainable Seafood Outreach
  Safe, Sustainable Seafood Financial Planning and Marketing for Fishermen Jenna Keeton, Fisheries Specialist With declining catches, fewer fish buyers, lower prices paid at landing and shrinking profit margins, commercial fishermen seek ways to increase the valu...