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  • Invasive Green Crabs Found at Drayton Harbor
    (Photo: A male, 38.5mm European green crab, one of the 17 captured at Drayton Harbor last month.)   October 8, 2019 FOR IMMEDIATE RELEASE Drayton Harbor is located just South of the Washington-Canada border. Click map to enlarge. Blaine, WA — As part of an early-detection partnership, the W...
  • Ocean Acidification Activities
    Ocean Acidification Activities WSG offers print and online educational fact sheets and outreach materials on ocean acidification (OA), and staff are available upon request for public presentations. Monthly webinars produced by WSG and NOAA are now a regular offering for those wishing to ...
  • To See a World in an Oyster’s Shell
    To See a World in an Oyster’s Shell  WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging. By Lauren Drakopulos, WSG Science Communications Fellow   Sense of place is something we’ve all experienced, ...
  • NOAA Open House
    Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the Western Re...
  • Sally Brownfield: People of the Water
    November 27, 2019 Washington Sea Grant is a proud sponsor of We Are Puget Sound: Discovering & Recovering the Salish Sea, a new book by David L. Workman, Leonard Forsman, Mindy Roberts and Brian J. Cantwell from Braided River (an imprint of Mountaineers Books). The following profile is an excerp...
  • It’s Not Easy Seeing Green
    It’s Not Easy Seeing Green Crab, that is. Washington Sea Grant launches a concerted monitoring effort to make sure elusive, habitat-wrecking European green crab haven’t penetrated Puget Sound. By Annie Hillier, WSG Science Communications Fellow Don’t be fooled by th...
  • Better Bleeding and Savvier Selling
    Washington Sea Grant Teaches the Practical Skills Needed to Preserve Sustainable Fisheries, Tribal Employment, and Coastal Communities By Eric Scigliano The Pacific Northwest’s salmon fishermen faced a crisis. Starting in the early 2000s, cheap Chilean farmed salmon flooded the country, driving d...
  • Get Involved
    Get Involved There’s bound to be an organization near you that is working to protect salmon and salmon habitat. Explore how you can help!   Peninsula-wide Puget Sound Partnership Kitsap Trees Contact: Jim Trainer 360.649.8465 jtrainer058@gmail.com Bainb...
  • Video Right
    Video Layout Shortcode Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Donec ullamcorper nulla non metus auctor fringilla. Buy this theme s...
  • Carbon comes home
    Carbon Comes Home How a serendipitous connection led ocean acidification researchers to an island farm Back in the early 2000s, Washington State was ground zero for ocean acidification,” Meg Chadsey, ocean acidification specialist at Washington Sea Grant (WSG), says. “Fossil fuel emissi...
  • Making Adventure Accessible
    Sea Wolf Adventures takes passengers with disabilities to the Pacific Northwest’s most beautiful places From the spring 2020 Sea Star print newsletter Kimber Owen, owner of Sea Wolf Adventures, has an exceptional memory for the people that she’s taken on her 12-passenger cruise ship, whi...
  • Crab Team Welcomes Elyse Kelsey as Student Assistant
    September 20, 2023 Hello WSG Crab Team Community! My name is Elyse Kelsey and I am thrilled to be joining Crab Team as a Student Assistant. I just missed the field season this year but I am excited to meet and work alongside the incredible volunteers and partners that make this work possible next su...
  • Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company
    September 27, 2022 Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur By Olivia Horwedel, WSG Science Communications Fellow  Steve Seymour (right) with his son, Mark Seymour (left), serving up some fresh oysters. Photo credit: Drayton Har...
  • NOAA Open House
    Explore your world and learn more about how NOAA – the National Oceanic and Atmospheric Administration – works to understand and predict changes in Earth’s environment to help protect people and property and to conserve and manage coastal and marine resources. Join us at the We...
  • Coaches/Teams
    Prospective Orca Bowl Coaches and Teams   How to Form a Team Orca Bowl teams traditionally consist of teams of four to five high school students (four competitors and one alternate) and an adult coach. Please review NOSB’s eligibility rules below to ensure that your team qualifies to...
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