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  • Coastal Green Crab Captures Increased in 2021
    January 20, 2022 Trapping throughout 2021 indicates that the European green crab invasion has grown across Washington’s coastal estuaries, namely Willapa Bay, Grays Harbor, and Makah Bay. This year’s collaborative efforts by many partners to remove crabs and track the invasion also confirmed tha...
  • 2023 Volume 1
    2023 Volume 1 Crabbing Is A Team Sport November, 2023 Since Washington declared an emergency related to the European green crab invasion nearly two years ago, managers and scientists have dramatically grown state capacity to understand and control green crab...
  • Sea Safety and Survival Training in Westport
    Learn emergency drills for commercial fishing vessels Washington Sea Grant is sponsoring a one-day Sea Safety & Survival (Drill Instructor) Course for commercial fishermen and charter boat operators. This Coast Guard approved workshop meets the training requirements of the Commercial Fishing Saf...
  • In the Nick of time? An early detection and rapid assessment in Hood Canal
    June 8, 2022 The amazing volunteers who make up Washington Sea Grant’s Crab Team have done it again, detecting a basketful of green crabs before they became a truckload. Part of what makes this event particularly significant is that it’s in Hood Canal, a basin of the Salish Sea where green crabs...
  • Advisory Committee
    Advisory Committee The WSG Advisory Committee provides general program oversight, direction, and advice. The Committee was first established in August 2006 with stakeholders and federal and state partners. The Committee was restructured in 2022 to better reflect the diverse stakehold...
  • Make Whale for Change: New Rules for Whale Watching in the Salish Sea
    From the Autumn 2022 Sea Star New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference Maddie Hansen, WSG Science Communications Fellow The Salish Sea is a...
  • Learn how to get grants for your boating facility
    Need funding to build or improve recreational boating facilities or need help removing an old vessel from your marina? Learn how to access several state and federal grants that cover up to 75 percent of infrastructure and maintenance costs. The workshop will also discuss opportunities to leverage di...
  • Director’s Note: Reflections from our Staff Retreat
    September, 2022 Russell Callender, WSG Director Even as we at Washington Sea Grant have increasingly had opportunities to see each other and work together in person, it has been far too long since we’ve been able to bring the whole organization together. This made it an inc...
  • Healing and connection through the songs of Khu.éex’
    November 23, 2022 This Native American Heritage Month, we’re honored to share music from the Seattle-based Indigenous band Khu.éex’ vocalist Sondra Segundo onstage during a performance at High Dive in Seattle. The Tlingit, Haida and Blackfoot languages are all endangered, according to t...
  • Michele Blanchflower
    Michele Blanchflower Fiscal Specialist Supervisor Michele Blanchflower joined Washington Sea Grant in March 2023. In her new role, as Fiscal Specialist Supervisor, she supports administrative and fiscal functions, assisting with coordination, planning, reconciliation, forecasting, procurement, and e...
  • Sustainable Seafood Series: Mexican-Style Green Ceviche
    August 26, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are making Mely Martinez’s Green Mexican Ceviche from the food blog, Mexico in my Kitchen. Mely’s recipe utilizes fresh summer produce and barramundi fish, also known as Asian sea bass. If you want to try this r...
  • Crispy Guljeon (Korean-style Oyster Fritters)
    September 2, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week, we are cooking Crispy Guljeon which are Korean-style oyster fritters. This recipe comes from Korean Bapsang, a blog focusing on Korean home cooking. These oyster fritters are full of flavor with a fantastic crunch, no...
  • Washington Sea Grant Receives Funding from The Builders Initiative to Support Restorative Aquaculture
    January 26, 2022 Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood ...
  • Videos to Help Boaters Pumpout
    June 3, 2022 We know many boaters haven’t been out on the water for a while, or perhaps you are new to boating entirely. Either way, here are some videos to remind everyone of the importance of proper sewage disposal while on the water. Pumpout Washington is a program which provides boaters...
  • Gullah Geechee Carolina Crab Rice
    September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
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