January 26, 2022
Washington Sea Grant will use the $400,000 grant to further two key projects: the Cross-Pacific Indigenous Aquaculture Collaborative and the Washington Seaweed Collaborative
From tribal fishermen exercising their treaty fishing rights to oyster farmers in south Puget Sound, seafood harvesting and aquaculture are vital to Pacific Northwest culture and commerce. However, forces including climate change, ocean acidification and coastal development threaten these sources of sustenance and tradition. Restorative aquaculture — that is, sustainable ocean farming ...
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We are thrilled to welcome Jenna Keeton as the new fisheries specialist at Washington Sea Grant (WSG)!
We are proud to announce that Abby Rogerson, a student assistant at Washington Sea Grant, has been chosen as a Husky 100 at the University of Washington! The Husky 100 recognizes undergraduate and graduate students who apply what they learn in the classroom to make a difference on campus and in their community. Abby was selected from over 1,700 nominations ...
We are thrilled to share that 
We are thrilled to announce 
After more than 30 years of working in the conservation field, Paul Dye, program strategist at Washington Sea Grant (WSG), retired this month. Dye’s work has spanned the protection and restoration of bottomland hardwood forests, subtropical coral reefs, and marine habitats of the Pacific Northwest. Before coming to WSG, Dye worked at The Nature Conservancy, most recently as the director of marine conservation for Washington. He joined WSG ...
Since its inception, Washington Sea Grant (WSG) has been uniting resources from federal, state and our local universities to provide tools, guidance and services benefiting the marine environment, economy and people of Washington.