WSG News Blog

Who brings your seafood to you? An interview with John Alto and Amy Sharp, a couple who work on their own commercial salmon troller

January 26, 2023

The power couple reflected on how, for them, fishing is a craft that is passed down through generations and rooted in community

By Andrea Richter-Sanchez, WSG Science Communications Fellow

They say nothing brings people together better than good company over a warm home-cooked meal, and that story was no different for John Alto and Amy Sharp. John, a troller fisherman, one day got a call from a friend inviting him over to a troller family dinner. Troller vessels generally fit ...

26
JAN

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More than just a cute face: What otters can tell us about the health of the environment

December 27, 2022

The River Otter Project used community science to shed light on contamination in the Lower Duwamish River

By Andrea Richter-Sanchez, WSG Science Communications Fellow

“Otters are an easy way to engage people to care about the environment. If there is one thing that almost everyone can agree on, it’s how cute otters are,” says Michelle Wainstein, a conservation biologist and lead of Otter Spotter at the Woodland Park ...

27
DEC

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Meet Olivia Horwedel, Indigenous Aquaculture Network Communications Fellow

December 21, 2022

Person on a boat My name is Olivia Horwedel and I am so grateful for the opportunity to be the Communications Fellow for the Cross-Pacific Indigenous Aquaculture Collaborative Network. I grew up in Michigan and spent the majority of my childhood outdoors exploring the rivers, lakes and streams of my home state. Growing up with such an appreciation and admiration ...

21
DEC

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Healing and connection through the songs of Khu.éex’

November 23, 2022

This Native American Heritage Month, we’re honored to share music from the Seattle-based Indigenous band

The Tlingit, Haida and Blackfoot languages are all endangered, according to the United Nations Education, Scientific and Cultural Organisation. But the traditional words of these peoples are alive and well as they find new power through the songs of Khu.éex’.

“We’re singing in our Indigenous languages that were threatened with extinction,” says vocalist and band member Sondra Segundo. “And ...

23
NOV

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Meet Andrea Richter-Sanchez, WSG Science Communication Fellow

November 15, 2022

My name is Andrea Richter-Sanchez and I am thrilled for the opportunity to be Washington Sea Grant’s science communication fellow for the fall and winter of 2022-2023. I am originally from Venezuela and grew up in West Palm Beach, Florida. Growing up in a tropical climate by the beach, I have ...

15
NOV

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From ecosystem to economy: Biologist turns deckhand in Bristol Bay

October 28, 2022

It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on land.

In bright orange ...

28
OCT

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Drone videos show height of tsunami based on UW modeling

An evacuation route in Westport, Washington gets a “tsunami eye” view

October 20, 2022

It started with a question: How can emergency managers and educators make tsunami evacuation maps and routes easier to remember for coastal communities?

That’s when Washington Sea Grant Coastal Hazards Specialist Carrie Garrison-Laney came up with an idea.

“Some people are visual in terms of how they understand things,” she said.

“Being able to see video of how high a tsunami could be on a familiar landscape is a ...

20
OCT

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Chawanmushi with Shrimp & Rockfish

October 7, 2022

By Olivia Horwedel, WSG Science Communications Fellow

The final recipe of the 2022 Sustainable Seafood series is a savory Japanese custard, known as chawanmushi, perfect for the cooler fall weather to come. The original recipe was created by Chef Theresa Yoshioka for Oregon Sea Grant’s ‘Eat Oregon Seafood’ Campaign. It ...

7
OCT

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UW Graduate Student Selected as 2022–2023 WSG Keystone Fellow

October 4, 2022

Washington Sea Grant is excited to announce that Ashley Townes has been selected as the 2022–2023 WSG Keystone Fellow. Through the fellowship, she will spend the year working at the Port of Seattle. Launched in 2019, the WSG Keystone Fellowship seeks to build pathways into marine science, policy and related industry careers for individuals who are historically underrepresented in those fields. This paid fellowship offers a unique educational opportunity by matching highly motivated and qualified individuals with host offices ...

4
OCT

0

Scandinavian Pickled Herring Bites

September 30, 2022

By Olivia Horwedel, WSG Science Communications Fellow

This week’s Sustainable Seafood recipe highlights herring, an underutilized fish in seafood dishes. These pickled herring bites are influenced by the flavors of Scandinavia. Historically, many Scandinavians have immigrated to Washington from Europe for fishing opportunities, taking advantage of the bountiful herring found in the Salish Sea. This recipe, courtesy ...

30
SEP

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Seven Recent Graduates Selected for the 2022–2023 WSG Hershman Fellowship

September 28, 2022

Congratulations to our new WSG Hershman Fellows!

We are pleased to announce that recent graduates Grace Adams, Abigail Ames, Monea Kerr, Kathryn Loy, Jenna Rolf, Harshitha Sai Viswanathan and Olivia Zimmerman have been awarded the Washington Sea Grant Hershman Fellowship for 2022–2023. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with the host offices.

This ...

28
SEP

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Who Brings Your Seafood to You? An Interview with Steve Seymour of Drayton Harbor Oyster Company

September 27, 2022

Looking ahead to National Seafood Month in October, we are sharing this profile of a local seafood entrepreneur

By Olivia Horwedel, WSG Science Communications Fellow

Steve Seymour — a fisheries biologist-turned-oyster farmer — has always been passionate about the marine world. Prior to opening Drayton Harbor Oyster Company, Steve spent most of his career running salmon hatcheries for the Lummi Nation, working on fish enhancement projects throughout Washington State.

Throughout his career ...

27
SEP

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Tôm Rim (Vietnamese Caramelized Shrimp)

September 23, 2022

By Olivia Horwedel, WSG Science Communications Fellow

This week’s spotlight Sustainable Seafood recipe is tôm rim, a delicious Vietnamese caramelized shrimp from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns when recreating this dish. The shrimping season for ...

23
SEP

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Washington Sea Grant Receives Continued Federal Funding for Aquaculture Collaboratives

September 22, 2022

The Indigenous Aquaculture Collaborative and West Coast Aquaculture Collaborative are among the projects to receive support for another two years

NOAA Sea Grant is continuing support for 11 advanced aquaculture collaboratives initially funded as part of Sea Grant’s 2019 National Aquaculture Initiative. Two of these projects are led by Washington Sea Grant: the Indigenous Aquaculture Collaborative and the West Coast Aquaculture Collaborative. Washington Sea Grant is also a partner on the Seaweed Hub (led by Connecticut Sea ...

22
SEP

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Salmon With Crushed Blackberries and Seaweed

September 16, 2022

By Olivia Horwedel, WSG Science Communications Fellow

For this week’s sustainable seafood recipe, we are cooking Sean Sherman’s Salmon with Crushed Blackberries and Seaweed from The New York Times. This recipe celebrates the incredible bounty of the Pacific Northwest and features Coast Salish ingredients. Salmon deserves ...

16
SEP

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