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  • Gullah Geechee Carolina Crab Rice
    September 9, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making Amethyst Ganaway’s Gullah Geechee Carolina Crab Rice, a recipe which was adapted from Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson. This recipe states that you should use lump crab meat ...
  • Green Crab Trappers Get Skunked at Pysht
    July 17, 2019 Lora Burke and Gillian Elofson, interns with the Lower Elwha Klallam Tribe loaded up with traps and ready to put their new waders to good use, and Chelsey Buffington (center), WDFW technician, prepare to head out on the mud. Photo: Emily Grason. Drenched and muddy, but greatly relieved...
  • Crab Team Training Workshop (San Juan Island)
    This event is free, but registration is required.  Interested in becoming a Crab Team volunteer monitor to help protect pocket estuaries in north Puget Sound? This full-day training workshop will fully equip you to be our “Boots in the Mud” and join the Crab Team volunteer corps &#...
  • Elder Memories, Ancient DNA and the Fate of the Herring
    C onservation is a never-ending battle against collective amnesia. As living resources are consumed or extinguished, baselines shift. Past abundance is forgotten, and new generations adjust to a diminished new normal. A case in point is the forage fishes that are foundations of the marine ...
  • Shoreline restoration: community science to monitor effectiveness
    July 10, 2023 Read on UW School of Aquatic and Fishery Sciences News. Jason Toft surveying for beach wrack. Photo courtesy of Jason Toft. Jason Toft from the UW Wetland Ecosystem Team has been monitoring shoreline armor restoration in Puget Sound for over a decade at sites where artificial armor ...
  • Protocol in Focus: What is “live epifauna”?
    September 8, 2016 One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
  • Impacts from the Summer 2021 Heatwave on Washington Shellfish
    July 21, 2021 Dead butter clams. Photo: Ron Carr The record-breaking heat that hit the Pacific Northwest from June 23 to 28, 2021, caused harm to many intertidal shellfish and invertebrate species on Washington beaches. On many beaches, species such as cockles, varnish clams, butter clams, and nativ...
  • Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception
    OCEAN ACIDIFICATION AND SALMON Effects of Ocean Acidification on Salmon Olfactory Function and Magnetoreception Examined whether ocean acidification impairs salmons’ ability to smell. Principal Investigator Evan Gallagher, University of Washington, Department of Environment...
  • Tôm Rim (Vietnamese Caramelized Shrimp)
    September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making tôm rim, a delicious Vietnamese caramelized shrimp recipe from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns ...
  • Meet Heather Yu: 2021 Keystone Fellow
    February 17, 2021 Washington Sea Grant is excited to welcome Heather Yu as the newest Keystone Fellow. Heather grew up in the heart of Texas, but traded cacti for pines when she moved to Washington to pursue a master’s degree at the UW Evans School of Public Policy & Governance, specializing...
  • Washington Sea Grant receives federal funding to train the next generation of the aquaculture workforce
    August 30, 2023 Washington Sea Grant (WSG) is pleased to have a project selected for funding through the NOAA Sea Grant Aquaculture Workforce Development Support Projects competition.  The WSG project seeks to revive a previously successful crew training program by updating it to reflect current in...
  • Additional Green Crab Captured in Samish Bay
    August 13, 2019 Female European green crab captured by shellfish growers working for Taylor Shellfish. This crab was likely previously injured which is evident from the unusual shape of the shell the outside of the left eye. Typically green crab have give distinct spines to the outside of each eye (...
  • Who Brings Your Seafood to You? An Interview with Pete Knutson
    October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
  • WSG candidate seminar: Dr. W. Russell Callender
    Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant. Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
  • Multi-species methods to facilitate the transition from heuristics to statistics in an ecosystem based approach to fisheries management
    Models to Improve Groundfish Management Multi-Species Methods to Facilitate the Transition from Heuristics to Statistics in an Ecosystem-Based Approach to Fisheries Management Washington Sea Grant/NOAA Fisheries Fellow is developing and testing frameworks to evaluate how well groundfish fis...
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