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Protocol In Focus: Why do we use mackerel as bait?
September 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
To See a World in an Oyster’s Shell
To See a World in an Oyster’s Shell
WSG Social Scientist Melissa Poe shows how shellfish are central to tribal harvesters’ sense of being and belonging.
By Lauren Drakopulos, WSG Science Communications Fellow
Sense of place is something we’ve all experienced, ...
WSG candidate seminar: Vice Admiral Michael Devany
Please join Washington Sea Grant and the UW College of the Environment for four public seminars presented by candidates for the position of Director of Washington Sea Grant.
Each candidate will address the questions: “What does success look like for Washington Sea Grant over the next 5-10 years, a...
CANCELED: First Aid At Sea Course – Bellingham
It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel this event. Washington Sea Grant does not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Current information regarding the University’s communicati...
Ocean Acidification
Ocean Acidification
The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
Eastern Washington Marinas Takes Big Steps to Prevent Small Oil Spills in Lakes
August 17, 2017
Evening at a Lake Chelan marina.
Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan
Head down to Lake Chelan on a hot summer day, and its vast surface will be speckled with jet skis and motor boats. The locals all know there’s no...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
New Study Aims to Examine Diet of West Coast Pinnipeds
March 11, 2020
By Bobbie Buzzell, WSG Science Communications Fellow
Sea lions at nearly high tide on an offshore rock. Photo courtesy of Dr. Sophie McCoy, Florida State Univ.
Ocean food webs are complex and often difficult to study — but breaking down every connection is important to unders...
CORRECTION: First European Green Crab Confirmed in Port Angeles
February 5, 2018: CORRECTION
Since this report was made, we have determined that the evidence originally submitted of the crab’s identity was not verifiable as a direct observation of the crab. Because European green crab is currently very rare in Washington’s Salish Sea, the majority of...
Ocean Acidification SS Autumn17
Ocean Acidification
Are Pacific salmon heading for a nosedive?
If you’re not one for the smell of fish, be thankful that you’re not a Pacific salmon. Salmon have a sense of smell that’s said to be thousands of times stronger than a dog’s, and that sensitivity is essential. Sa...
Protocol in Focus: Why do we survey the habitat transect every month?
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
Tôm Rim (Vietnamese Caramelized Shrimp)
September 23, 2022
By Olivia Horwedel, WSG Science Communications Fellow
This week we are making tôm rim, a delicious Vietnamese caramelized shrimp recipe from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns ...
Nicole Faghin, WSG Coastal Management Specialist, Retires
July 26, 2022
Best of luck in your next adventures, Nicole!
Nicole Faghin, who served as a Washington Sea Grant coastal management specialist since 2012, has retired. During her time at WSG, Nicole was an invaluable resource to planners, decision-makers and community members as she fostered partner...