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- National Seafood Month: Grilled Lemon Parsley Cod
October 4, 2021 By Lucia Davids, WSG Student Assistant This week for National Seafood Month, we’ll be indulging in grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a prepar... - National Seafood Month: Grilled Fish Tacos
October 18, 2021 By Lucia Davids, WSG Student Assistant Our recipe for this week of National Seafood Month is grilled fish tacos. This dish is quick to make and easily customizable for you and your family. Firm white fish is optimal for this recipe, such as cod, halibut or rockfish (all of which a... - National Estuaries Week
National Estuaries Week will be observed this year from September 18 to 25. Each year, this celebration highlights these incredible ecosystems and the benefits estuaries provide. One important benefit, recreational opportunities, is especially important to physical and mental health. This year we ar... - Washington Graduates Head to D.C. to Tackle Real-World Marine Policy Challenges
December 12, 2017 Four graduates of the University of Washington (UW) have been selected for the National Sea Grant College Program’s prestigious John A. Knauss Marine Policy Fellowship for 2018 to study, develop and implement policies addressing issues in ocean and coastal management, fisheries a... - 2014 National Ocean Sciences Bowl Gallery
2014 National Ocean Sciences Bowl Gallery ... - National Tribal and Indigenous Climate Conference
The Institute for Tribal Environmental Professionals (ITEP) is honored to host the United States’ First Biennial National Tribal and Indigenous Climate Conference (NTICC) along with support from the Bureau of Indian Affairs (BIA) Tribal Resilience Program. The NTICC is open to all US tribal nation... - Fact Sheet
Fact Sheet and Background The National Sea Grant College Program was launched in 1966 as a federal investment in our oceans and coasts, building upon university strengths in the ocean sciences, engineering, and policy. In 1971 the University of Washington (UW) became... - National Marine Educators Association Conference in Bellingham
Strait to Sound: Gathering at the Salish Sea WESTERN WASHINGTON UNIVERSITY • BELLINGHAM, WA IN PERSON + ONLINE Northwest Aquatic and Marine Educators (NAME) is excited to be the host for the National Marine Educators Association (NMEA) 2023 annual conference—a special event that brings togethe... - National Invasive Species Awareness Week
National Invasive Species Awareness Week is a nationwide event occurring in the spring to raise awareness of the threat of invasive species are and what people can do to prevent their spread. Representatives from local, state, and regional organizations gather in Washington, D.C. in late February to... - National Seafood Month: Grilled Rosemary Salmon
September 29, 2021 By Lucia Davids, WSG Student Assistant As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups,... - Washington Grad Students Tackle Real-World Marine Challenges
Washington Sea Grant’s latest set of fellows place gifted students in the agencies where they can do the most good. From working as a divemaster in Thailand to investigating 150 years of shrinking ice seasons on Lake Superior while still in high school, Washington Sea Grant’s fellows h... - National Seafood Month: Grilled Shrimp Satay
October 11, 2021 By Lucia Davids, WSG Student Assistant This week’s feature for National Seafood Month is grilled shrimp satay. If you’re looking to keep things as sustainable as possible in your kitchen, Oregon pink shrimp is highly recommended. As a preparation consideration, let i... - National Seafood Month: Grilled Caribbean Crab Cakes
October 25, 2021 By Lucia Davids, WSG Student Assistant As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Blue crab is fairly sustainable depending on its origin and could be ... - UW Graduate Student Selected for the 2022 NMFS-Sea Grant Fellowship
August 23, 2022 We are pleased to announce that Kristin Privitera-Johnson (she/her), a doctoral student at the University of Washington School of Aquatic and Fishery Sciences (UW SAFS), is one of eight fellows selected for the 2022 National Marine Fisheries Service-Sea Grant Joint Fellowship Program... - National Crab Day
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