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  • From ecosystem to economy: Biologist turns deckhand in Bristol Bay
    October 28, 2022 It was time to stop fishing for the day in Naknek, Bristol Bay. Just like every day of their summer season, the 32’ drift boat pulled into line to deliver their day’s catch of sockeye salmon to a tender – a bigger vessel that then brings the harvested fish to the processors on...
  • Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
    July 25, 2022 By Maddie Hansen, WSG Science Communications Fellow  “I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years. Robert began as...
  • Selling Your Catch: Sea Grant Programs Release New Edition of Direct Marketing Guide
    March 1, 2018 The Sea Grant programs in Alaska and Washington are releasing a new, updated edition of the popular Fishermen’s Direct Marketing Manual. As the business climate of the seafood industry evolves, many fishermen are choosing to directly market their catch in hopes of capturing more of i...
  • Who Brings Your Seafood to You? An Interview with Andy Mitby
    October 5, 2020 By James Lee, Science Communications Fellow Andy Mitby of Drake Teal Fisheries is a fourth-generation fisherman and also a Husky alum, with a bachelor’s degree in marine science from the University of Washington. He says his house is now divided, now that his kids attend UW ...
  • Cool Critters: Opalescent Squid
    June 25, 2021 Welcome to our Cool Critters series, where Marine Ecologist Jeff Adams shares the unique features of his favorite animals native to the Pacific Northwest. To wrap up Cephalopod Week, today’s Cool Critter is the Opalescent Squid! The opalescent or market squid (Doryteuthis opalescen...
  • Who brings your seafood to you? An interview with Thomas Foster-Kibbler and Heather Auld of Foster Fisheries
    January 24, 2024 By Alison Lorenz, WSG Science Writer Thomas Foster-Kibbler. Photo courtesy of Heather Auld. Before Thomas Foster-Kibbler got into commercial fishing, he wanted to be an EMT on a firefighting crew. He was living in sunny Los Angeles County, training to help others. The problem? He wa...
  • Local and Coastal: Summer Bounty Salmon Burgers
    July 31, 2020  By Abby Rogerson, WSG Student Assistant  Do you know who catches your fish? With how complicated seafood supply chains can be, it can be difficult to answer ‘yes’ to that question. Struggling to trace your fillet back to its source can be frustrating when trying to take advantag...
  • New Staff: WSG Welcomes Andrea Chateaubriand and Sam Cheplick
    February 28, 2022 We are thrilled to welcome two new staff to the team: Andrea Chateaubriand and Sam Cheplick. Andrea joined WSG in December 2021 as the executive assistant. In this role, she collaborates with the WSG director and leadership team and plays an integral role in managing events, projec...
  • Who Brings Your Seafood to You? An Interview with Amy Grondin
      October 12, 2020 By James Lee, Science Communications Fellow Amy Grondin is a salmon fisherman and a sustainable seafood consultant. She owns Duna Fisheries, LLC with her business partner and husband Greg Friedrichs. When they’re not fishing on F/V Arminta, their 48-foot wooden fishing b...
  • Debris from Shellfish Aquaculture Finds New Life as Crab Gauges
    From the Autumn 2022 Sea Star Washington Sea Grant supported an innovative pilot project repurposing marine debris, transforming it into a useful tool for recreational crabbers By Benjamin Haagen, WSG Science Communications Fellow Aaron Barnett of WSG, center, with a team from Western Washington Uni...
  • New story map unites sea gardens around the Pacific and shows the importance of revitalizing Indigenous mariculture practices for food sovereignty and resilience
    February 17, 2022 See the interactive, “living” story map at www.seagardens.net Clam Garden on British Columbia’s Central Coast – Photo by Keith Holmes, Hakai Institute Indigenous People have been stewarding the ocean for thousands of years. This stewardship has appeared in many differen...
  • Reimagining Our Future Shorelines
    From the winter 2020–2021 Sea Star print newsletter The Washington Coastal Resilience Project will continue to help communities prepare for shoreline hazards for years to come   By MaryAnn Wagner, WSG Assistant Director for Communications Owen Beach, located in Point Defiance Park, is a popular a...
  • Director’s Note: The Pull of King Tides
    January 16, 2020 Russell Callender, WSG Director Every winter, the Earth, sun and moon align to create fascinating coastal events: king tides. While ordinary tides are caused by the gravitational forces between Earth and the moon, when that gravitational pull is exacerbated b...
  • Statement of Solidarity with the AAPI Community
    March 24, 2021 We at Washington Sea Grant (WSG) are deeply saddened and angered by the murders that occurred in Atlanta spas last week, the latest manifestation of the hate and violence escalating against Asians over the past year. Asians, Asian-Americans and Pacific Islanders (AAPI) are integral m...
  • Who Brings Your Seafood to You? Hooked on Westport with Marina May
      August 2, 2021 This story by deckhand Marina May has been republished from the City of Westport’s Experience Westport website. Marina splits her year between deckhanding out of Westport and teaching the next generation of veterinary technicians. Many thanks to the Westport Marina Master a...
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