October 25, 2021
By Lucia Davids, WSG Student Assistant
As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on its origin and could be a good choice for this ...
Read MoreOctober 21, 2021
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. This photo from the 1970s shows University of Washington students and researchers making observations out in the field.
October 20, 2021
We are thrilled to welcome Jenna Keeton as the new fisheries specialist at Washington Sea Grant (WSG)!
Jenna works to address the needs of Washington’s fisheries-dependent communities through targeted outreach and collaborative research. At Washington Sea Grant, Jenna’s overarching motivation is to strengthen networks among sustainable commercial fisheries, the seafood industry and consumers. Specifically, she strives to ...
Read More
October 18, 2021
By Lucia Davids, WSG Student Assistant
The featured recipe for this week’s National Seafood Month is grilled fish tacos! This dish is quick to make and easily customizable for you and your family. Firm white fish is optimal for this recipe, such as Pacific cod, halibut or rockfish (all of which are potentially good sustainable choices and ...
Read MoreOctober 15, 2021
Congratulations to Maile Sullivan, Washington Sea Grant education specialist, for receiving the 2021 Johnette D. Bosarge Memorial Award at the National Marine Educators Association (NMEA) Conference. This award honors service and dedication to NMEA, and loyalty, efficiency and enthusiasm for marine and aquatic education.
As stated in her award nomination letter, Maile has shown leadership by developing lasting education programs that ...
Read More
October 11, 2021
By Lucia Davids, WSG Student Assistant
This week’s feature for National Seafood Month is a grilled spot prawn peanut satay. If you’re looking to keep things as sustainable as possible in your kitchen, spot prawns are highly recommended. As a preparation consideration, let it be noted that I used foil packets for the spot prawns and slight ...
Read More
October 4, 2021
By Lucia Davids, WSG Student Assistant
This week for National Seafood Month, indulge in a grilled lemon parsley cod. Pacific cod in particular is a good sustainable seafood choice at the moment, especially cod certified by the Marine Stewardship Council. As a preparation consideration, let it be noted that I will be using foil packets for ...
Read More
September 29, 2021
By Lucia Davids, WSG Student Assistant
As the chilly Autumn weather rolls in, we set our sights towards comforting meals and recipes that can bring just a little bit of warmth to our days. Traditionally, we tend to move away from outdoor meals and settle into dishes like soups, stews, and delicious baked goods. The weather, however, ...
Read MoreSeptember 22, 2021
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. This circa 1970 photo shows staff at Washington Sea Grant preparing an educational display on a marine research project.
September 7, 2021
The National Science Foundation has funded a multi-institutional team including Washington Sea Grant to work on increasing resiliency among Pacific Northwest coastal communities.
Led by Oregon State University and the University of Washington, the new Cascadia Coastlines and Peoples Hazards Research Hub, or Cascadia CoPes Hub, will serve coastal communities in Northern California, Oregon and Washington. The hub’s multidisciplinary approach will span geoscience, social science, public policy and community partnerships.
The Pacific Northwest coastline is at significant risk ...
Read MoreSeptember 2, 2021
We are pleased to announce that recent University of Washington (UW) graduates Allison Lu, Corinne Noufi, Katie Byrnes, Katie Shelledy and Natalie Lowell have been awarded the Washington Sea Grant Hershman Fellowship for 2021-2022. This fellowship places highly motivated, qualified individuals with marine and coastal host offices throughout Washington, providing fellows with a unique perspective on building marine policy and allowing them to share their academic expertise with the host offices.
This year’s host offices are the Northwest Seaport Alliance, Puget ...
Read More
August 31, 2021
It’s been just five years since the first phone call came in with the news we all feared. I was returning from a morning dog walk and got the message from Crab Team volunteer Craig Staude: a European green crab had been captured at Westcott Bay, on San Juan Island. Though we had been looking very hard for these crabs, no one ever wanted to find one.
This was the first ...
Read MoreAugust 30, 2021
NOAA Sea Grant awarded California, Oregon and Washington Sea Grants $599,988 for a project to help address the economic impacts of the COVID-19 pandemic on the West Coast seafood industry. The project seeks to enhance seafood availability along the U.S. West Coast by developing marketing resources and infrastructure and conducting associated trainings for West Coast seafood providers and handlers; improve seafood access by increasing public knowledge; increase utilization of (and support for) seafood through a public awareness campaign; ...
Read More