December 6, 2021
The recent report by the Lummi Nation of more than 70,000 European green crabs captured this year has many wondering what this could mean for efforts to prevent green crabs from establishing in the Salish Sea. This number certainly indicates that the population of green crabs within the sea pond on the Lummi Reservation has grown exponentially since their first detection in 2019 (Mueller and Jefferson, ...
Read MoreNovember 29, 2021
The National Fish and Wildlife Foundation (NFWF) and National Oceanic and Atmospheric Administration (NOAA) has awarded $259,888 from the National Coastal Resilience Fund (NCRF) to the Lower Columbia Estuary Partnership and partners, including Washington Sea Grant, for a project to develop community-based hazards and habitat resilience planning in the Columbia River Estuary.
With this funding, WSG will conduct outreach and adaptation planning workshops to identify and prioritize site-specific project concepts to strengthen ecological and community resilience. The project ...
Read MoreSenator Warren G. Magnuson, rumored to be pictured here advocating for the establishment of Washington Sea Grant (c. 1970 in Olympia), was a long term supporter of WSG and NOAA, and passionate advocate for environmental issues.
Legislation that Magnuson and his staff championed include the Magnuson-Stevens Fishery Conservation and ...
Read MoreNovember 15, 2021
We were deeply saddened to learn of the death of Crystal Dingler, who was mayor of Ocean Shores, Washington. Dingler partnered with Washington Sea Grant on many projects, especially on initiatives geared toward building greater economic resilience in Grays Harbor County.
Read more about Mayor Dingler in The Daily World and KXRO.
Read MoreNovember 12, 2021
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. Here is a photo from the 1980’s of WSG researcher Dr. L. Smith with a graduate student from the University of Washington working on fish physiology research. Collaboration with UW, particularly the College of the Environment, has been a key part of WSG’s mission to encourage robust scientific innovation in service of conservation ...
Read MoreNovember 9, 2021
Federal grants will enable the Tribal Community to revitalize the ancient Indigenous mariculture practice
La Conner, Wash. – In the 1990s, members of the Swinomish Indian Tribal Community began to notice that they weren’t finding as many native littleneck clams on their traditional harvest sites. With climate change and ocean acidification—issues that particularly affect shellfish—this trend was likely to worsen. The Tribe realized that these and other changes could continue to affect their access to traditional foods, cultural practices and, ...
Read MoreNovember 8, 2021
Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful mariner’s agreement known as the “Crabber/Towboat Lane Agreement,” providing a positive example of what can be accomplished between disparate groups when both parties are committed to finding common ground.
In the 1970s, conflicts between ...
Read MoreNovember 8, 2021
Coastal Washington — This year marks the 50th anniversary of a little-known, but highly successful mariner’s agreement known as the “Crabber/Towboat Lane Agreement,” providing a positive example of what can be accomplished between disparate groups when both parties are committed to finding common ground.
In the 1970s, conflicts between oceangoing tugs and commercial crabbers became a major problem in Washington, Oregon and California. Crab pots fouled tugs as they moved between coastal ports, and the loss of crabbing gear ...
Read MoreOctober 30, 2021
Instantly share photos of this season’s biggest tides with researchers and your community using the MyCoast app
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October 27, 2021
Over the last few decades, shellfish farms and natural shellfish populations in Washington State have suffered large losses due to blooms of harmful algae that are not traditionally monitored and whose toxic effects are poorly understood. Washington Sea Grant (WSG) researchers and collaborators recently documented the role ...
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October 25, 2021
By Lucia Davids, WSG Student Assistant
As we wrap up this last week of National Seafood Month, we are sharing a recipe for grilled Caribbean crab cakes, a delicious dish that doesn’t take too long to make. Dungeness crab is sustainable in the Pacific Northwest depending on its origin and could be a good choice for this ...
Read MoreOctober 21, 2021
In honor of the 50th anniversary of Washington Sea Grant, we’re digging through our photo archive to share moments from our program’s history. This photo from the 1970s shows University of Washington students and researchers making observations out in the field.
October 20, 2021
We are thrilled to welcome Jenna Keeton as the new fisheries specialist at Washington Sea Grant (WSG)!
Jenna works to address the needs of Washington’s fisheries-dependent communities through targeted outreach and collaborative research. At Washington Sea Grant, Jenna’s overarching motivation is to strengthen networks among sustainable commercial fisheries, the seafood industry and consumers. Specifically, she strives to ...
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