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• Ocean Acidification
  Ocean Acidification The oceans’ absorption of carbon dioxide (CO2) from the atmosphere is causing fundamental changes in seawater chemistry. CO2 reacts with water to form carbonic acid, which makes seawater more acidic. This process, known as ocean acidification (or OA) ha...
• CANCELED: First Aid At Sea Course – Bellingham
  It is with an abundance of caution that the director of Washington Sea Grant has decided to cancel this event. Washington Sea Grant does not want to risk anyone’s health and wellness given the outbreak of the COVID-19 virus in our state. Current information regarding the University’s communicati...
• Protocol In Focus: Why do we use mackerel as bait?
  September 10, 2018 One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the d...
• Eastern Washington Marinas Takes Big Steps to Prevent Small Oil Spills in Lakes
  August 17, 2017 Evening at a Lake Chelan marina. Washington Sea Grant expands its clean marina and small oil spill prevention programs on Lake Chelan   Head down to Lake Chelan on a hot summer day, and its vast surface will be speckled with jet skis and motor boats. The locals all know there’s no...
• Who Brings Your Seafood to You? An Interview with Pete Knutson
  October 19, 2020 By James Lee, Science Communications Fellow Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
• Ocean Acidification SS Autumn17
  Ocean Acidification Are Pacific salmon heading for a nosedive?   If you’re not one for the smell of fish, be thankful that you’re not a Pacific salmon. Salmon have a sense of smell that’s said to be thousands of times stronger than a dog’s, and that sensitivity is essential. Sa...
• New Study Aims to Examine Diet of West Coast Pinnipeds
  March 11, 2020 By Bobbie Buzzell, WSG Science Communications Fellow  Sea lions at nearly high tide on an offshore rock. Photo courtesy of Dr. Sophie McCoy, Florida State Univ. Ocean food webs are complex and often difficult to study — but breaking down every connection is important to unders...
• Multi-species methods to facilitate the transition from heuristics to statistics in an ecosystem based approach to fisheries management
  Models to Improve Groundfish Management Multi-Species Methods to Facilitate the Transition from Heuristics to Statistics in an Ecosystem-Based Approach to Fisheries Management Washington Sea Grant/NOAA Fisheries Fellow is developing and testing frameworks to evaluate how well groundfish fis...
• Understanding Dormancy Requirements and Germination of Alexandrium Cysts and Evaluating Cyst Mapping as a Tool for Early Warning of Harmful Algal Blooms
  predicting Alexandrium blooms Understanding Dormancy Requirements and Germination of Alexandrium Cysts and Evaluating Cyst Mapping as a Tool for Early Warning of Harmful Algal Blooms Studies revealed that surface-sediment cyst mapping alone may not reveal the full risk of Alexandrium cate...
• Nicole Faghin, WSG Coastal Management Specialist, Retires
  July 26, 2022 Best of luck in your next adventures, Nicole! Nicole Faghin, who served as a Washington Sea Grant coastal management specialist since 2012, has retired. During her time at WSG, Nicole was an invaluable resource to planners, decision-makers and community members as she fostered partner...
• Protocol in Focus: What is “live epifauna”?
  September 8, 2016 One strength of the Crab Team protocol is that it enables us to confidently compare findings among different sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we l...
• Protocol in Focus: Why do we survey the habitat transect every month?
  One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. Protocol in Fo...
• Tôm Rim (Vietnamese Caramelized Shrimp)
  September 23, 2022 By Olivia Horwedel, WSG Science Communications Fellow This week we are making tôm rim, a delicious Vietnamese caramelized shrimp recipe from the food blog, Wok and Kin. This recipe encourages using the freshest shrimp available, so Washington Sea Grant suggests using spot prawns ...
• CORRECTION: First European Green Crab Confirmed in Port Angeles
  February 5, 2018: CORRECTION Since this report was made, we have determined that the evidence originally submitted of the crab’s identity was not verifiable as a direct observation of the crab. Because European green crab is currently very rare in Washington’s Salish Sea, the majority of...
• Winter Fishtival
  As the holiday season nears, so does one of Seattle Aquarium’s largest annual special events—Winter Fishtival! Join us for hands-on activities, special talks and opportunities to learn more about the care and feeding of the Aquarium’s fish, birds, tide pool animals and marine mammals. Each...