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Selling your catch: Sea Grant programs release new edition of direct marketing guide
FOR IMMEDIATE RELEASE
February 22, 2018
CONTACT:
Paula Dobbyn, Alaska Sea Grant, 907-274-9698, paula.dobbyn@alaska.edu
MaryAnn Wagner, Washington Sea Grant, 206-616-6353, maryannb@uw.edu
Selling your catch: Sea Grant programs release new edition of
direct marketing guide
The Sea Grant programs in...
Washington Boat Sales Data
Washington Boat Sales Reports
Updates pending. For current boat sales reports see the current, interactive dashboards:
Recreational Boat Sales Dashboard
Recreational Boat Fleet Dashboard
Both available on the Washington Coast Economist website.
Historical Data
With access to raw boat titl...
Easy pesto salmon recipe
August 25, 2023
By Katalin Plummer, WSG Graduate Science Communications Fellow
We’re back with another recipe this week for our Discover West Coast Seafood series! With the heat that we’re experiencing, we know it’s hard to turn on the oven… but it’s worth it for this super easy pesto sal...
Who Brings Your Seafood to You? An Interview with Pete Knutson
October 19, 2020
By James Lee, Science Communications Fellow
Pete Knutson owns Loki Fish Company, a family business. He fishes mostly salmon, with a bit of halibut on the side. He’s the director of the Puget Sound Harvester’s Association, an industry group that represents non-treaty comme...
Make Whale for Change: New Rules for Whale Watching in the Salish Sea
From the Autumn 2022 Sea Star
New research finds that rules to protect endangered southern resident killer whales could mean less demand for commercial whale watching — but tour operators have options for making up the difference
Maddie Hansen, WSG Science Communications Fellow
The Salish Sea is a...
From Our Dock to Your Table: Bellingham Dockside Market Connects Fishermen and Local Consumers
January 13, 2021
By Grace Freeman, WSG Science Communications Fellow
As Bellingham SeaFeast director Liz Purdy was gearing up for the 2020 festival scheduled for September, it quickly became clear that this year’s event would be different. Founded in 2016, SeaFeast is an annual seafood-focuse...
Who Brings Your Seafood to You? An Interview with Jania and Gene Panida
October 26, 2020
By James Lee, Science Communications Fellow
Jania’s brother Steve Wilson is a fisherman who fishes out of La Push. Years ago, Steve began selling his fish at farmer’s markets in the Seattle and Tacoma areas under the name Wilson Fish. Eventually Jania and her husband Gene t...
Protocol In Focus: Why do we estimate the roots of vegetation?
June 3, 2019
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doing the sampling. With sampling on this scale, even the small steps can be important to what we learn from the data. P...
Environmental DNA (Part 1): Green Crab Monitoring 2.0?
February 24, 2022
Early detection is one of the best ways to thwart an invasive species, but trying to find some of the first individuals to arrive in a new habitat is no easy task. WSG Crab Team built a monitoring network to meet this challenge: by using multiple search methods and finely tuning th...
Working Together to Monitor Dungeness Crab
From the Autumn 2022 Sea Star
The Pacific Northwest Crab Research Group connects fisheries management scientists and resource managers, facilitating collaboration and information sharing
By Samantha Larson, WSG Science Writer
Emily Buckner, former WSG Hershman Fellow and current Program Manager for ...
Protocol In Focus: HEOR Parasites
Blue crab (Callinectes sapidus) sexes as compared to national monuments. Crab Photos: FDA Monument Photos: Wikipedia
May 10, 2018
One strength of the Crab Team protocol is that it enables us to confidently compare findings among sites, and track changes over time – even if different people are doi...
2020 Volume 1
2020 Volume 1
Committed Crabbers
November, 2020
This year was already poised to be exceptionally busy for WSG Crab Team and the management of the European green crab invasion in Washington – even before we were faced with a global pandemic. Through la...
Kelp in the Kitchen: Chinese Kelp Salad
January 8, 2020
Liked the cucumber salad and ginger chicken soup, and ready for another recipe for your kelp cookbook? Try this Chinese kelp salad found on the China Sichuan Food blog. This cold dish is simple to make with basic ingredients and low prep time. While you could use the same noodle...
Current Research Projects
Current Research Projects
Christie, Patrick, Principal Investigator
Finding common ground: communicating across borders to restore the Salish Sea
Tribal and non-tribal students co-create digital stories regarding topics such as tribal sovereignty, fishery treaty rights, and tribally-led environmenta...
Northwest Curious: Meet the Authors of Heaven on the Half Shell
Meet the authors of Heaven on the Half Shell: The Story of the Oyster in the Pacific Northwest at this online event hosted by the King County Library System.
Fully updated and chock-full of “oysterabilia,” this book covers the rich history of our region’s beloved bivalve industry.
Th...