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Sowing (Clam) Seed for the Indigenous Aquaculture Leaders of Tomorrow
From the winter 2021–2022 Sea Star print newsletter
How the Cross-Pacific Regional Collaborative Hub for Indigenous Aquaculture fosters student participation, research and communications
By MaryAnn Wagner, WSG Assistant Director for Communications
A participant of the Cross-Pacific Regional Coll...
Crab Team Highlights from the 2018 Salish Sea Ecosystem Conference – Part 2
April 27, 2018
Yesterday’s blog post covered the highlights from the first green crab special session at the 2018 Salish Sea Ecosystem Conference. Today, we’ll break down the second special session that focused on management of invasive European green crab and provide some reflections ...
Marine Parasites on the Rise
The abundance of a type of worm commonly found in sushi has dramatically increased
From the winter 2020–2021 Sea Star print newsletter
From warming to acidification and sea level rise, the world’s oceans have undergone a frightening amount of change over the past few decades. In a recen...
Looking Back on 50 Years: Longtime WSG Staff Reflect on Their Work
From the winter 2021–2022 Sea Star print newsletter
In honor of the program’s golden anniversary, we asked four current and former staff to reflect on what they have accomplished here
By Grace Freeman, WSG Science Communications Fellow
Based in Seattle and housed within the University of Washin...
2021 Volume 2
2021 Volume 2
Five Years Later
November, 2021
It’s been a little over five years since the first capture of invasive European green crab along Washington’s inland shorelines. As we look back at how much we’ve learned since this capture, we ...
Launching Collaborative Green Crab Management in Drayton Harbor (part 1)
July 2, 2020
Removal of European green crab in Drayton Harbor is now underway, thanks to the collaborative efforts of WSG, Washington Department of Fish and Wildlife (WDFW), the Northwest Straits Commission (NWSC) and many other partners and stakeholders. This is the first of two posts on efforts to...
Environmental DNA (Part 3): Reconciling eDNA with Traditional Detection Methods
March 30, 2022
This is the third in a series of posts on a Crab Team project to develop environmental DNA (eDNA) for use in early detection and management of European green crab. The first posts provided an introduction to eDNA and the benefits and challenges it offers to invasion managers.
In devel...
Where are the European Green Crab in the Salish Sea Coming From?
April 25, 2018
Finding a few isolated pockets of invasive European green crab in Washington’s Salish Sea over the past two years indicates the early stages of a possible range expansion. Certainly, it is the goal of WSG Crab Team and management to protect shorelines from the damage this crab h...
Preventing Spills in the San Juans
Preventing Spills in the San Juans
By Elizabeth Phillips
WSG Science Communications Fellow
“This is a boating mecca,” says Washington Sea Grant (WSG) boating specialist Aaron Barnett as he surveys the Friday Harbor Marina during a warm summer day i...
2019 Volume 1
2019 Volume 1
The “Team” in Crab Team
June 3, 2019
It’s difficult to believe, but Washington Sea Grant Crab Team has officially launched our fifth year of monitoring. It’s easy for us to reflect on the number of green crab, monitoring...
King Tides Provide a Window into the Future of Washington Shorelines
From the autumn 2019 Sea Star print newsletter
By Andrew Chin, WSG Science Communications Fellow
On a quiet day in Oak Harbor last January, the surface of Puget Sound was as smooth as glass. The water gently reflected the winter sun as 45 pairs of eyes watched the tide slowly overtake the shoreline,...
Who Brings Your Seafood to You? An Interview with Dave Sones
October 2, 2021
By James Lee, Science Communications Fellow
Dave Sones is a fisherman and a member of the Makah Nation at Neah Bay. He’s been fishing since 1972, when he was 12 years old. As a young man, he worked at the Ozette Archaeological Site as an interpreter; later, he became fisheries ma...
Who Brings Your Seafood to You? An Interview with Robert Sudar, Independent Salmon Distributor
July 25, 2022
By Maddie Hansen, WSG Science Communications Fellow
“I love salmon, they’re beautiful creatures,” says Robert Sudar, who currently works as a salmon distributor in Seattle. He has been involved in the fishing industry in one way or another for the past 50 years.
Robert began as...
Youth Learn Valuable Skills Building Boxes to Demonstrate the Use of Sewage Adapters
April 13, 2021By Hannah Jeffries, WSG Science Communications Fellow
At the beginning of last winter, a group of teenagers in Port Townsend began to learn the basics of woodworking through an unusual means: building boxes to demonstrate how to pumpout sewage from boats. Aaron Barnett, the boating p...